SIMPLE GARLIC MUSHROOMS – Ready in Just 15 Mins

As the aroma of sautéed garlic and earthy mushrooms fills the air, your senses come alive. The tender slices of cremini and shiitake melt in your mouth, coating your taste buds with an umami flavor that’s both savory and sweet. It’s a moment of pure bliss, a culinary escape from the chaos of daily life. And the best part? It’s not just a flavor experience, but a sensory one too – the sound of the sizzling pan, the sight of the pakko of golden-brown mushrooms, and the texture of the perfectly cooked dish.

If you’re anything like me, you’re always on the lookout for quick and easy recipes that can be whipped up in a pinch. The good news is that this garlic mushroom recipe is not only ready in just 15 minutes, but it’s also a masterclass in simplicity. It’s a great follow-up to our previous mushroom recipe that’s just as quick and just as delicious – our Related Recipe for Pan-Seared Scallops with Mushroom Risotto.

Why This Recipe Works

• This recipe works because it leverages the natural pairing of earthy mushrooms and aromatic garlic, which are brought together in perfect harmony by the subtle tang of fresh thyme.
• The efficiency of this recipe lies in its streamlined process, which requires just a single pan and minimal ingredients, making it perfect for weeknight cooking.
• The dish is elevated by the combination of textures, from the tender flesh of the mushrooms to the crunch of the chopped fresh herbs.

Key Ingredients

For this recipe, we’ll be using a combination of cremini and shiitake mushrooms. The cremini add a delicate flavor and tender texture, while the shiitake add a rich, earthy depth. When it comes to garlic, it’s all about the quality. Choose a few high-quality cloves that are firm and free of wrinkles. As for fresh thyme, use as much or as little as you like – it’s all about balance.

One final ingredient to note is the olive oil. While it may seem simple, good-quality olive oil makes all the difference in the world when it comes to cooking. Look for a mild, fruity oil that complements the flavors of the mushrooms and garlic.

Recipe Courtesy of Our Kitchen

Simple Garlic Mushrooms

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pint Cremini Mushrooms, sliced

1/2 pound Shiitake Mushrooms, sliced

4 cloves Garlic, minced

2 sprigs Fresh Thyme

2 tablespoons Olive Oil

Salt and Pepper, to taste

Directions

1

Heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.

2

Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

3

Stir in the fresh thyme and cook for an additional 30 seconds.

4

Season with salt and pepper to taste, and serve immediately.

5

Garnish with additional fresh thyme, if desired.

Storage & Reheating

Store leftover garlic mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat over low heat, adding a small amount of water or broth if the mixture becomes dry.