Simple Loaded Potato Soup Recipe Stove Top

Imagine a warm, comforting bowl of loaded potato soup that’s bursting with flavors of tender potatoes, crispy bacon, and a hint of cheddar cheese. The aroma of simmering vegetables and savory spices fills the air, making your stomach growl with anticipation. With this simple loaded potato soup recipe, you can experience the ultimate comfort food that’s perfect for a chilly evening.

If you’re looking for a recipe that’s easy to make and packed with flavor, you’re in the right place. Our simple loaded potato soup recipe is a game-changer for busy home cooks who want to create a delicious, satisfying meal without slaving away in the kitchen. For more information on how to make this recipe and other tasty soups, check out our guide on Simple Loaded Potato Soup Recipe Stove Top.

Why This Recipe Works

• The combination of Russet and Yukon Gold potatoes creates a creamy, tender texture that’s simply irresistible.
• Cooking the soup on the stovetop allows for quick and even heating, ensuring that all the flavors meld together perfectly.
• A blend of cheddar cheese, sour cream, and diced herbs adds a rich, tangy flavor that elevates the soup to new heights.

Key Ingredients

When it comes to making a great loaded potato soup, the quality of your ingredients is crucial. Look for high-quality potatoes that are high in starch, like Russet or Idaho potatoes, for the fluffiest results. For more information on the best potatoes to use in soups, check out our guide on How to make Simple Loaded Potato Soup Recipe Stove Top. You’ll also want to use a good quality cheddar cheese that’s sharp and tangy, as well as some crispy bacon for added smokiness.

In addition to these key ingredients, you’ll also need some aromatics like onions, garlic, and celery, as well as some chicken or vegetable broth to add moisture and flavor to the soup. Don’t forget to add some chopped fresh herbs, like chives or parsley, for a bright, freshness that complements the richness of the cheese and bacon.

Recipe Courtesy of Our Kitchen

Simple Loaded Potato Soup Recipe Stove Top

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 tablespoons unsalted butter

1 medium onion, diced

3 cloves garlic, minced

2 cups diced potatoes (about 2 large potatoes)

1 cup chicken or vegetable broth

1/2 cup heavy cream or half-and-half

1 cup shredded cheddar cheese

6 slices cooked bacon, crumbled

Chopped fresh chives or scallions, for garnish

Directions

1

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon and set aside on a paper towel-lined plate. Leave the grease in the pot.

2

Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3

Add the diced potatoes, chicken or vegetable broth, and heavy cream or half-and-half to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender.

4

Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender. Return the soup to the pot and add the shredded cheddar cheese. Stir until the cheese is melted and the soup is heated through.

5

Stir in the cooked bacon and chopped fresh chives or scallions. Serve the soup hot, garnished with additional cheese, bacon, and chives if desired.

Storage & Reheating

Leftover loaded potato soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat the soup gently over low heat, adding a splash of milk or cream if it becomes too thick. You can also reheat the soup in the microwave, stirring every 30 seconds until hot and smooth.