Name: Simple Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 cups chicken broth; 2 cups shredded cooked chicken; 1 can diced tomatoes; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 tsp cumin; 6 cups shredded tortillas; Salt and pepper, to taste; 1 cup shredded cheese (optional)

As I take a sip of this Simple Tortilla Soup, I’m instantly transported to the vibrant streets of Mexico, where the scent of sizzling tortillas and spices fills the air. This soup is more than just a meal – it’s an experience. The first bite is like a warm hug, with the creamy broth and tender tortilla strips melding together in perfect harmony. The flavors are bold and rich, without being overwhelming, and the best part? It’s ready in just 20 minutes!

This recipe has been a staple in my household for years, and for good reason. It’s easy to make, delicious, and can be customized to suit any taste. And if you’re looking for more quick and easy dinner ideas, be sure to check out our Related Recipe section for inspiration!

🛒 Quick Shopping List

4 cups chicken broth

2 cups shredded cooked chicken

1 can diced tomatoes

1/4 cup chopped onion

2 cloves garlic, minced

1 tsp cumin

6 cups shredded tortillas

Salt and pepper, to taste

1 cup shredded cheese (optional)

Why This Recipe Works

Using store-bought chicken broth and shredded tortillas saves time and effort, while still delivering a rich and satisfying flavor.
The key to this recipe is the balance of flavors and textures – the creamy broth, tender tortillas, and spicy kick all come together to create a truly unforgettable experience.
The use of cumin adds a deep, earthy flavor that complements the tortillas perfectly, while the garlic and onion add a subtle depth without overpowering the dish.

Key Ingredients

When it comes to the quality of ingredients, I always say that the better the quality, the better the flavor. For this recipe, I recommend using:

Chicken broth: Look for a high-quality, low-sodium broth that’s made with real chicken and no artificial additives. Some of my favorite brands include Swanson and Kitchen Basics.

SIMPLE TORTILLA SOUP - Quick 20-Minute Dinner

Recipe Courtesy of Our Kitchen

Simple Tortilla Soup

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 cups chicken broth

2 cups shredded cooked chicken

1 can diced tomatoes

1/4 cup chopped onion

2 cloves garlic, minced

1 tsp cumin

6 cups shredded tortillas

Salt and pepper, to taste

1 cup shredded cheese (optional)

Directions

Heat 2 tablespoons of oil in a large pot over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil.

Reduce the heat to low and simmer for 15-20 minutes, or until the soup has thickened slightly.

Taste and adjust the seasoning as needed, then serve hot with shredded cheese, tortilla strips, and your favorite toppings.

Storage & Reheating

To store leftovers, let the soup cool to room temperature, then refrigerate or freeze for up to 3 days. Reheat over low heat, adding a splash of chicken broth or water if needed to thin out the soup.