Name: Simple Veggie Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 medium carrots; 2 stalks celery; 1 large yellow onion, diced; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 2 medium potatoes, peeled and diced; Salt and pepper, to taste; Fresh parsley or thyme, for garnish (optional)

There’s something undeniably comforting about a steaming bowl of homemade vegetable soup. The aroma of sautéed onions and garlic, the sweetness of carrots and celery, and the earthy undertones of potatoes – it’s a symphony of flavors that can instantly transport us to a place of warmth and coziness. And the best part? This simple veggie soup recipe can be prepared in under 20 minutes, making it the perfect solution for a quick dinner on a busy weeknight.

If you’re looking for more ways to incorporate vegetables into your meals, be sure to check out our related recipe for Roasted Vegetable Quesadillas, featuring a crispy and flavorful filling made with roasted zucchini, bell peppers, and onions, all wrapped up in a warm tortilla.

🛒 Quick Shopping List

2 medium carrots
2 stalks celery
1 large yellow onion, diced
3 cloves garlic, minced
2 cups low-sodium chicken broth
2 medium potatoes, peeled and diced
Salt and pepper, to taste
Fresh parsley or thyme, for garnish (optional)

Why This Recipe Works

This recipe combines the richness of vegetables with the creaminess of broth, creating a balanced and satisfying flavor profile.
The quick cooking time makes this soup a great option for busy weeknights or meal prep.
The absence of added fats or oils allows the natural sweetness of the vegetables to shine through.

Key Ingredients

For this recipe, we recommend using high-quality, fresh ingredients. Look for organic carrots and celery for the sweetest flavor, and opt for yellow onions for their milder flavor. Be sure to choose the right type of potatoes – for this recipe, we like to use Russet or Idaho potatoes for their fluffy texture. Finally, don’t forget to sprinkle a pinch of salt and pepper to bring out the flavors of the vegetables.

Fresh herbs like parsley or thyme add a bright and refreshing touch to the soup. Feel free to use either or both, depending on your personal preference. For an extra boost of flavor, try adding a tablespoon of olive oil or a sprinkle of paprika to the pot. Experiment with different combinations to find your perfect blend.

SIMPLE VEGGIE SOUP - Quick 20-Minute Dinner

Recipe Courtesy of Our Kitchen

SIMPLE VEGGIE SOUP

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 medium carrots

2 stalks celery

1 large yellow onion, diced

3 cloves garlic, minced

2 cups low-sodium chicken broth

2 medium potatoes, peeled and diced

Salt and pepper, to taste

Fresh parsley or thyme, for garnish (optional)

Directions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

Stir in the chopped carrots and celery, and cook until they begin to soften, about 3-4 minutes.

Add the diced potatoes and cook for an additional 2-3 minutes, until they begin to brown.

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.

Storage & Reheating

Refrigerate or freeze the soup for later use. To reheat, simply pour the desired amount into a saucepan and heat over low heat, stirring occasionally, until warmed through.