SKILLET BUTTER CHICKEN – Ready in Just 20 Mins

Imagine yourself in the midst of a warm, cozy evening, surrounded by the inviting aromas of rich spices and the tender crunch of succulent chicken cooked to perfection in a skillet. The sound of sizzling butter fills the air, signaling that a comforting meal is just around the corner. And when that first bite is taken, the flavors dance on the palate, a symphony of tangy, savory, and slightly sweet notes that leave you craving for more. This is the promise of a well-made Skillet Butter Chicken, a dish that has captured the hearts and taste buds of food enthusiasts worldwide.

For those who’ve perfected the art of cooking simple but satisfying meals, you’re probably no stranger to the thrill of creating a hearty dinner that can be devoured by the family in no time. Perhaps you’ve experimented with a multitude of recipes, each with its unique twist and flavor profile, but none as quick and delectable as our Skillet Butter Chicken. Speaking of which, if you’re on the lookout for another such recipe, take a look at our related rule, and experience the culmination of your desires.

Why This Recipe Works

• The use of a skillet allows for even cooking and a nice sear on the chicken, which is elevated by the reduction of the butter and spices, forming a rich and intense sauce.
• This method streamlines the cooking process, allowing for rapid preparation and ensuring that the chicken is cooked to perfection in a fraction of the time.
• The blend of spices and the addition of yogurt and cream enhance the flavor of the dish, incorporating a level of creaminess and depth that adds a luxuriant texture and finish.

Key Ingredients

When choosing your ingredients, don’t just stop at what you think you should be using; rather take a step back and look deeper. The brands and quality of what you use will directly impact how well this dish will come together. For the star of the show – our chicken – make sure you get the best you can find. Organically raised, or antibiotic-free are all valid considerations. When it comes to your spices and seasonings, consider choosing high-quality brands that offer fresh and fragrant options. Don’t skimp on the butter either – using high-quality, pure-butter for this dish will truly elevate it to its maximum potential.

Recipe Courtesy of Our Kitchen

SKILLET BUTTER CHICKEN – Ready in Just 20 Mins

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breasts

2 tbsp unsalted butter

1 tsp ground cumin

1 tsp curry powder

1/2 tsp garam masala powder

1/4 tsp turmeric

1/4 tsp red chili powder

1/4 tsp salt

1/4 tsp black pepper

2 cups plain yogurt

2 tbsp heavy cream

2 tbsp chopped fresh cilantro (for garnish)

Directions

1

Rinse the chicken and pat it dry using paper towels to remove any excess water. Place the butter in a large skillet over medium-high heat, then sprinkle the cumin, curry powder, garam masala powder, turmeric, red chili powder, salt, and black pepper over it. Spread the chicken across the skillet, making sure they have adequate space to cook evenly. Let the chicken cook for 5-6 minutes, or until they are nicely seared.

2

Flip the chicken and let it cook for an additional 5-6 minutes on the other side until it is cooked to your preference. You can tell if the chicken is cooked through by checking the internal temperature with a meat thermometer – it should read at 165°F (74°C) for medium-rare, 180°F (82°C) for medium, and 195°F (90°C) for well-done.

3

Transfer the chicken to a plate, and choose a new area of the skillet to melt the remaining 2 tbsp of butter. Pour the yogurt, heavy cream, and a pinch of salt into the pan, then reduce the heat to low and simmer, stirring occasionally, until the sauce has thickened to your liking. This should take about 10-12 minutes.

4

Return the chicken to the skillet and simmer uncovered for an additional 2-3 minutes. Stir gently to coat the chicken evenly in the sauce. Garnish with chopped cilantro and serve the chicken with a maximum amount of sauce spooned over it. Enjoy!

5

Serve immediately, garnished with cilantro and a dollop of extra sauce on top, if desired. Cover and refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Storage & Reheating

For best results, try to refrigerate or freeze this dish as soon as possible after you’re done eating. If refrigerated within 2 hours of cooking, and then reheated to the right temperature, it’s safe to consume within 3-4 days. Reheating: Thaw frozen skillet butter chicken overnight in the fridge, then reheat at 300°F (150°C) in the oven for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). Let it sit for 5 minutes before serving.