SKILLET BUTTER CHICKEN – Ready in Just 20 Mins

Aromatic spices, rich butter, and tender chicken – what more could you ask for in a warm, comforting meal? Imagine yourself walking into a cozy Indian restaurant, surrounded by the intoxicating scents of garam masala, cumin, and coriander. As you take your first bite of their signature Skillet Butter Chicken, the flavors transport you to a world of pure culinary bliss. It’s an experience that’s easy to recreate at home, and in this blog post, we’ll show you exactly how to make it in just 20 minutes!

If you’re a fan of Indian cuisine, you know that the key to a great Butter Chicken lies in its rich, creamy sauce. To take your game up a notch, be sure to check out our related recipe for Homemade Garam Masala, the perfect blend of spices to elevate this dish.

Why This Recipe Works

• The magic happens when the butter Chicken breast, and spices come together, infusing the dish with an irresistible aroma.
• This recipe works like a charm, requiring minimal prep time and ingredients, yet delivers a flavor punch that’s anything but bland.
• The combination of creamy butter and tangy lemon juice provides the perfect balance of richness and brightness, complementing the spice blend perfectly.

Key Ingredients

Quality is everything when it comes to your store-bought spices. I recommend sticking with common brands that have been around for a while, rather than pricier alternatives. As for salt, I highly recommend using a fine, high-quality salt to elevate the flavors of your dish. For the cream of tomato soup, look for a low-sodium brand to avoid adding excess salt to your recipe. Finally, for the heavy cream, choose a high-quality European brand that is rich and thick without any additives.

Now, while you’re at the store, be sure to pick up a few essential spices, including garam masala, cumin, coriander, and red chili powder. These blend together to create a butter chicken masala that adds depth and warmth to your dish. You can also pick up some butter chicken sauce to add an extra layer of flavor.

Recipe Courtesy of Our Kitchen

Skillet Butter Chicken

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Chicken breast, boneless and skinless

Unsalted butter

Garam masala powder

Cumin powder

Coriander powder

Red chili powder

Lemon juice

Heavy cream

Chicken broth

Salt

Fresh cilantro

Butter chicken masala

Cream of tomato soup

Directions

1

In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 teaspoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of red chili powder. Cook for 1-2 minutes, until fragrant.

2

Add 1 pound of boneless, skinless chicken breast to the skillet. Cook for 5-7 minutes per side, until the chicken is cooked through.

3

In a small bowl, whisk together 2 tablespoons of butter, 2 tablespoons of heavy cream, 2 tablespoons of cream of tomato soup, and 1 tablespoon of lemon juice.

4

Pour the sauce over the cooked chicken and toss to coat.

5

Serve hot, garnished with fresh cilantro.

Storage & Reheating

Reheat this Skillet Butter Chicken in the microwave or on the stovetop with a little water or chicken broth to prevent drying out. Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat and serve!