Slow Cooker Garlic Parmesan Chicken Pasta

Imagine a dish that combines the richness of creamy parmesan sauce, the savory flavor of garlic, and the tender texture of perfectly cooked chicken, all melded together with the convenience of a slow cooker. Welcome to our indulgent Slow Cooker Garlic Parmesan Chicken Pasta, a recipe that will leave you craving for more.

This recipe showcases the perfect blend of flavors and textures, making it a staple for busy weeknights or special occasions. The slow cooker allows for hands-off cooking, freeing up time for other activities, while the garlic and parmesan sauce add an aromatic depth that’s sure to impress.

Why This Recipe Works

• The slow cooker technique ensures tender chicken and evenly cooked pasta, making it a stress-free dinner option.
• Using a mixture of garlic and parmesan sauce elevates the dish to a rich and creamy experience.
• By incorporating a variety of ingredients, such as cherry tomatoes and parsley, the recipe offers a burst of color and freshness.

Key Ingredients

When selecting ingredients for this recipe, it’s essential to choose high-quality components. For the pasta, we recommend using a combination of penne and rotini to add texture and visual appeal. Be sure to check the labels for any allergens or dietary restrictions. For a deeper dive into the world of pasta, visit our article on How to Make the Perfect Pasta.

Recipe Courtesy of Our Kitchen

Slow Cooker Garlic Parmesan Chicken Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breasts

2 cups penne and rotini pasta

2 cups cherry tomatoes, halved

1 cup freshly grated parmesan cheese

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

1

Place the chicken, pasta, cherry tomatoes, parmesan cheese, garlic, and olive oil in the slow cooker. In a separate bowl, whisk together the chicken broth and heavy cream. Pour the mixture over the chicken and pasta, then season with salt and pepper to taste.

2

Cook on Low for 4-5 hours or High for 2-3 hours. During the last 30 minutes of cooking, stir in the chopped parsley, if using.

3

Using a slotted spoon, remove the chicken and pasta from the slow cooker, leaving the sauce behind. Serve the chicken and pasta hot, topped with the remaining sauce and additional parmesan cheese, if desired.

4

Transfer the leftovers to an airtight container and refrigerate for up to 3 days. Reheat by placing the container in a bowl of hot water or microwaving for 30-45 seconds.

5

If freezing, label and date the container, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the container in a bowl of hot water or microwave for 30-45 seconds. If freezing, label and date the container, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.