Smashburger Quesadillas – Quick 30-Minute Dinner

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The first bite of a Smashburger Quesadillas is like a symphony of flavors and textures that will leave you craving for more. The crunchy shell of the tortilla gives way to a gooey, cheesy center, while the patty of juicy beef, crispy bacon, and caramelized onions add a depth of flavor that will make your taste buds dance with joy.

But what makes this recipe truly special is its simplicity. With just a few ingredients and some quick prep work, you can have a delicious and satisfying meal on the table in under 30 minutes. And if you’re feeling adventurous, be sure to check out our Related Recipe for some exciting twists on the classic quesadilla.

🛒 Quick Shopping List

    4 large flour tortillas

    1 pound ground beef

    4 slices of bacon

    1 medium onion, diced

    2 cloves garlic, minced

    1 cup shredded cheddar cheese

    Sour cream and salsa, for serving

Why This Recipe Works

  • This recipe works because it uses a combination of crunchy and chewy textures to create a satisfying meal.
  • The simplicity of the recipe makes it easy to prepare and cook, even for a weeknight dinner.
  • The flavors of the beef, bacon, and onions are deep and rich, making this a satisfying meal.

Key Ingredients

The key to making great Smashburger Quesadillas is to use high-quality ingredients. For the beef, look for a brand that uses 100% grass-fed beef for the best flavor and texture. For the cheese, choose a sharp cheddar that will melt beautifully and add a rich flavor to the dish.

When it comes to the tortillas, look for a brand that uses high-quality flour and has a soft, pliable texture. This will help the tortillas hold up to the fillings and create a crispy exterior.

Smashburger Quesadillas - Quick 30-Minute Dinner

Recipe Courtesy of Our Kitchen

Smashburger Quesadillas – Quick 30-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy
Prep:
15 min
Cook:
25 min
Yield:
4 Servings

Ingredients

4 large flour tortillas

1 pound ground beef

4 slices of bacon

1 medium onion, diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

Sour cream and salsa, for serving

Directions

1
In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.

2
In a large bowl, combine the ground beef, diced onion, minced garlic, and cooked bacon. Season with salt and pepper to taste.

3
Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to the pan and swirl it around.

4
Place a large flour tortilla in the skillet and sprinkle a quarter of the beef mixture onto half of the tortilla.

5
Sprinkle a quarter of the shredded cheddar cheese onto the beef mixture, followed by a sprinkle of cilantro.

Storage & Reheating

To store leftovers, let the quesadillas cool completely before wrapping them tightly in plastic wrap or aluminum foil. Store in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the quesadillas in a damp paper towel and microwave for 20-30 seconds, or until warmed through.

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