SMORES COOKIE BARS – Simple & Delicious

Imagine the nostalgic aroma of freshly baked marshmallows, the crunch of graham crackers, and the gooey richness of chocolate. What do you get? A taste sensation that transports you straight to the campfire on a warm summer evening – the quintessential, indulgent, and mouthwatering s’mores experience, transformed into a no-campfire-required cookie bar that’s perfect for any occasion.

If you’re someone who’s a fan of the classics or just feeling sweet cravings, be sure to check out my Classic Chocolate Chip Cookies recipe, a treat that requires no special ingredients or effort but yields an irresistible bite of pure bliss each time you sink your teeth into one.

Why This Recipe Works

• It’s a perfect blend of textures: crispy, gooey, and chewy, ensuring each bite is a delight.
• It’s incredibly easy to make and requires no special equipment – no campfires, no spatulas, no fuss.
• The rich flavors of chocolate and marshmallow cannot be matched by any other treat, offering an unparalleled taste experience.

Key Ingredients

For this recipe, it’s all about the quality of the chocolate: use high-quality milk chocolate chips for an unbeatable smoothness and rich flavor. Depending on your preference, you can choose between marshmallows in different shapes and sizes – the traditional mini-marshmallows are perfect if you want a true s’mores experience, while slightly larger marshmallows will add a fun twist.

As for the graham crackers, be sure to use the classic rectangular kind; they hold their shape incredibly well during the baking process. For best results, choose your favorite brand’s unsalted butter for this recipe – salted butter will change the flavor too much and alter the excitement of the sweet-meets-salty in your taste buds.

Recipe Courtesy of Our Kitchen

Mouthwatering S’mores Bars

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, at room temperature

3/4 cup granulated sugar

1 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups milk chocolate chips, divided

1 cup marshmallows (fresh or dried)

16-20 graham crackers, crushed

Directions

1

Preheat your oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.

2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream the butter and sugars until light and fluffy.

4

Beat in the eggs and vanilla extract until fully incorporated.

5

Mix in the dry ingredients (flour mixture) until just combined.

Storage & Reheating

A moist and gooey s’mores bar can last up to two days if stored in an airtight container at room temperature. Reheat individual squares either in the microwave for a few seconds or by wrapping the bar in foil and heating in the oven at 350°F (175°C) for about 5-7 minutes or until softened and warmed throughout. Serve immediately, sprinkled with extra chocolate chips and marshmallows if desired.