Name: Soft Moist Vanilla Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: All-purpose flour (2 1/4 cups); Granulated sugar (1 3/4 cups); Large eggs (4); Pure vanilla extract (2 teaspoons); Whole milk, at room temperature (1 cup); Unsalted butter, at room temperature (1/2 cup); Pure baking powder (2 teaspoons); Salt (1/2 teaspoon)

The scent of vanilla wafts through the air, transporting me to a cozy afternoon with family and friends. A tender crumb, a delicate taste – Soft Moist Vanilla Cake is more than just a dessert; it’s a memory waiting to be made.

When it comes to baking, simplicity often yields the best results. This vanilla cake is a testament to that, with a single layer of creamy goodness that can be dressed up or down for any occasion. Check out our other delicious cake recipes here.

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All-purpose flour (2 1/4 cups)

Granulated sugar (1 3/4 cups)

Large eggs (4)

Pure vanilla extract (2 teaspoons)

Whole milk, at room temperature (1 cup)

Unsalted butter, at room temperature (1/2 cup)

Pure baking powder (2 teaspoons)

Salt (1/2 teaspoon)

Why This Recipe Works

The cake gets its signature moisture from a higher ratio of liquid ingredients to flour, making it perfect for warm weather or for those who love a tender crumb.
Using room temperature ingredients and letting the batter rest before baking ensures a more even bake and a lighter texture.
The combination of granulated sugar and pure vanilla extract creates a sweet and creamy flavor that’s hard to resist.

Key Ingredients

For this recipe, I recommend using high-quality, fresh ingredients. Here are a few specific suggestions:

I like to use All-Purpose Flour from King Arthur Flour for its consistent texture and flavor. For the sugar, I recommend using Granulated Sugar from Domino Sugar – it dissolves evenly and adds a subtle sweetness to the cake.

Soft Moist Vanilla Cake - Simple & Delicious

Recipe Courtesy of Our Kitchen

Soft Moist Vanilla Cake

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

All-purpose flour (2 1/4 cups)

Granulated sugar (1 3/4 cups)

Large eggs (4)

Pure vanilla extract (2 teaspoons)

Whole milk, at room temperature (1 cup)

Unsalted butter, at room temperature (1/2 cup)

Pure baking powder (2 teaspoons)

Salt (1/2 teaspoon)

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, use an electric mixer to beat the eggs and sugar until light and fluffy, about 2-3 minutes.

Add the flour mixture to the wet ingredients and mix until just combined.

Pour the batter into the prepared pan and smooth the top.

Storage & Reheating

Once cooled, wrap the cake tightly in plastic wrap and store at room temperature for up to 2 days. To reheat, slice the cake and microwave for 10-15 seconds, or until warmed through.