Sourdough Discard Blondies – Simple & Delicious

Imagine sinking your teeth into a chewy, golden-brown blondie, infused with the rich, tangy flavor of sourdough discard. The aroma wafts up, a perfect balance of sweet and savory, making your mouth water in anticipation. These Sourdough Discard Blondies are a game-changer for anyone looking to elevate their baked goods game, and they’re incredibly easy to make.

But why stop at blondies? Our kitchen has an abundance of creative recipe ideas, including this related recipe for Sourdough Focaccia that’s sure to impress your friends and family. And don’t worry, we’ll show you exactly how to make it in this post.

Why This Recipe Works

• The use of sourdough discard adds a unique depth of flavor and a tender crumb to these blondies.
• The combination of white and brown sugar provides a perfect balance of sweetness and richness.
• The chopped walnuts add a delightful crunch and texture contrast.

Key Ingredients

When it comes to baking, the quality of your ingredients can make all the difference. For this recipe, we recommend using a high-quality all-purpose flour, such as King Arthur Flour, and unsalted butter that’s softened to room temperature. For the sourdough discard, be sure to use a mature starter that’s at room temperature. If you’re looking for a specific brand, our favorite is the Cultured Club Sourdough Starter.

Recipe Courtesy of Our Kitchen

Sourdough Discard Blondies – Simple & Delicious

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

2 teaspoons vanilla extract

1/2 cup sourdough discard (at room temperature)

1 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped walnuts (optional)

Directions

1

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2

Whisk together the flour, sugar, baking powder, and salt in a large bowl.

3

In a separate bowl, whisk together the butter, eggs, and vanilla extract.

4

Add the dry ingredients to the wet ingredients and stir until just combined.

5

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Storage & Reheating

To store leftover blondies, let them cool completely in the pan, then wrap them tightly in plastic wrap or aluminum foil. They can be stored at room temperature for up to 3 days. To reheat, simply microwave for 10-15 seconds or until warmed through.