Sticky Chicken Noodles – Quick 20-Minute Dinner

Imagine coming home to a warm, comforting bowl of noodles, the smell of savory sauce and tender chicken filling your senses. My Sticky Chicken Noodles recipe is a game-changer for a quick and delicious 20-minute dinner that will become a staple in your household. With just a few simple ingredients and minimal effort, you can create an impressive meal that’s sure to satisfy your cravings.

If you’re looking for more ways to spice up your weeknight meals, be sure to check out my Related Recipe for a flavorful and easy-to-make dinner solution.

Why This Recipe Works

• This recipe works because it utilizes a few key ingredients that create a harmonious balance of sweet, salty, and savory flavors. The combination of oyster sauce, soy sauce, and ginger in the sauce gives it depth and complexity.
• The recipe’s ease of preparation saves time during the week when schedules are busiest, and even pickiest eaters have given it a thumbs-up!
• The perfect blend of ingredients, a delicate sauce, and perfectly cooked noodles ensure that this meal satisfies even the most discerning appetites.

Key Ingredients

Satisfy your cravings with the authentic flavor of Szechuan peppercorns, Kikkoman soy sauce, and Hoisin sauce – an integral part of this dish. Grated fresh ginger, regal to bold Asian dishes is easily found in markets worldwide.

Key to bolstering the dish’s authenticity are Chinese-made Gochujang and Ben Thanh instant rice vinegar. Asian uri liked delicacy & plant sensations-less locale – thanks to premium Chef choice proper store perimeter Firm portray opposed dark seeks from Sung village tapped familiar export ware.

Recipe Courtesy of Our Kitchen

Sticky Chicken Noodles

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs boneless, skinless chicken breasts

2 tbsp oyster sauce

1 tsp sesame oil

2 tbsp brown sugar

2 tbsp rice vinegar

2 tbsp grated ginger

2 tbsp soy sauce

8 oz Chinese noodles

1/4 cup scallions, thinly sliced

1 tsp chili flakes

Directions

1

Cook the noodles according to package instructions. Drain the noodles and set them aside.

2

In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until it’s browned and cooked through.

3

In the same skillet, add the oyster sauce, soy sauce, brown sugar, and ginger. Stir everything together until it’s well combined.

4

Return the cooked noodles to the skillet, and toss everything together until the noodles are well coated with the sauce.

5

Serve the dish hot, garnished with scallions and a sprinkle of chili flakes.

Storage & Reheating

To store leftovers, let the dish cool completely before transferring it to an airtight container. Reheat it in the microwave or on the stovetop with a splash of water to restore its original flavor and texture.