Name: STICKY GARLIC CHICKEN NOODLES - Quick 30-Minute Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz rice noodles; 1.5 cups chicken broth; 1/2 cup soy sauce; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tsp sesame oil; 1/4 cup green onions, chopped; 1/4 cup toasted sesame seeds; 1/4 cup chopped scallions, for garnish; 1 tsp salt; 1/4 tsp black pepper

The aroma of savory garlic wafts through the air, transporting you back to nostalgic memories of happy family dinners. But this time, it’s your turn to create the magic. The tender noodles and juicy chicken are a match made in heaven, elevating a simple yet satisfying meal into an epicurean delight. You’ll be hooked from the very first bite of Sticky Garlic Chicken Noodles – Quick 30-Minute Dinner.

You’re likely familiar with our beloved Creamy Chicken and Broccoli Pasta, but this recipe takes comfort food to the next level. With just 30 minutes from prep to plate, you can indulge in a divine meal that’s both nourishing and indulgent. It’s the perfect storm of textures and flavors that will leave you craving for more, and then, if you need more recipe inspiration, check out our Store Cupboard Staples blog post.

Quick Shopping List

4 boneless, skinless chicken breasts
8 oz rice noodles
1.5 cups chicken broth
1/2 cup soy sauce
2 cloves garlic, minced
1 tsp grated ginger
1 tsp sesame oil
1/4 cup green onions, chopped
1/4 cup toasted sesame seeds
1/4 cup chopped scallions, for garnish
1 tsp salt
1/4 tsp black pepper

Why This Recipe Works

This Sticky Garlic Chicken Noodles recipe relies on the perfect balance of flavors courtesy of a savory garlic butter sauce.
The short preparation time allows you to have a substantial meal on the table in under 30 minutes.
The aroma of toasted sesame oil and soy sauce elevates this dish to a heartwarming comfort meal.

Key Ingredients

Opt for high-quality ingredients to elevate this meal. For chicken broth, use a low-sodium option or a homemade broth for the best flavor. Rice noodles provide a great base for this Asian-inspired dish. Whichever brand you choose, make sure it’s fragrant and firm to the touch. Don’t settle for low-grade soy sauce – choose a rich, dark soy sauce to add that umami flavor. Garlic and ginger should be the best grade you can get. Choose them well and chop finely so the flavors don’t overpower. When choosing sesame oil and green onions, select fresh ones for the best taste and color. Don’t even think of using low quality salt and black pepper – go with kosher or sea salt and whole black peppercorns.

For those seeking only the best, their effort here should pay off well in the finished dish. All in all, every element – at every stage – of this culinary process results in a dish that truly appeals to our discerning palates.

STICKY GARLIC CHICKEN NOODLES - Quick 30-Minute Dinner

Recipe Courtesy of Our Kitchen

STICKY GARLIC CHICKEN NOODLES – Quick 30-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

8 oz rice noodles

1.5 cups chicken broth

1/2 cup soy sauce

2 cloves garlic, minced

1 tsp grated ginger

1 tsp sesame oil

1/4 cup green onions, chopped

1/4 cup toasted sesame seeds

1/4 cup chopped scallions, for garnish

1 tsp salt

1/4 tsp black pepper

Directions

Cook the rice noodles according to the package instructions. Drain and set aside.

In a large saucepan, heat the sesame oil over medium heat.

Add the garlic and ginger; cook for 1-2 minutes, or until fragrant.

Whisk in the soy sauce and chicken broth. Bring to a simmer.

Return the cooked noodles to the saucepan and toss until coated. Season with salt and pepper to taste.

Storage & Reheating

Sticky Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat refrigerated leftovers in the microwave or the saucepan over low heat, adding a splash of chicken broth if needed to refresh the dish.