Name: Strawberry Cheesecake Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; 1 cup strawberry jam; 8 oz cream cheese, softened; 1/2 cup confectioners' sugar; 1 cup sliced strawberries

Imagine sinking your teeth into a soft, chewy cookie that’s bursting with the sweet flavor of fresh strawberries and the creamy richness of cheesecake. These Strawberry Cheesecake Cookies are the perfect treat to satisfy your sweet tooth, and the best part? They’re ridiculously easy to make. With just a few simple ingredients and a short baking time, you’ll be enjoying these scrumptious cookies in no time.

Looking for another easy treat to try? Be sure to check out our Related Recipe for a delicious and refreshing Strawberry Sorbet.

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1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1 cup strawberry jam
8 oz cream cheese, softened
1/2 cup confectioners’ sugar
1 cup sliced strawberries

Why This Recipe Works

This recipe works because it uses a combination of white granulated sugar and brown sugar to achieve a rich, caramel-like flavor in the cookies.
The addition of strawberry jam and cream cheese to the dough provides a sweet and tangy flavor that’s perfect for springtime.
The cookies are also surprisingly easy to make, with a short baking time and minimal mess.

Key Ingredients

, as these will greatly impact the overall flavor and texture of your cookies. For the best results, be sure to use real strawberries and high-quality cream cheese.

, as this will help to maintain the moisture and texture of your cookies. Consider using a high-end baking supply company, such as Bob’s Red Mill, for your flour and other pantry staples.

Strawberry Cheesecake Cookies (Easy)

Recipe Courtesy of Our Kitchen

Strawberry Cheesecake Cookies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 cups all-purpose flour

1 tsp baking powder

1 tsp vanilla extract

1 cup strawberry jam

8 oz cream cheese, softened

1/2 cup confectioners’ sugar

1 cup sliced strawberries

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in the sliced strawberries.

Scoop the dough into balls, about 2 tablespoons each. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake the cookies for 25-30 minutes or until they’re golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage & Reheating

The cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months. To reheat, place the cookie in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-7 minutes.