Strawberry Kiss Cookies – Just 3 Ingredients

Strawberry kiss cookies – just 3 ingredients to make this sweet and indulgent treat that will transport you straight to a summer day. The moment you take a bite, the sweetness of the strawberries and the crunch of the sugar will leave you wanting more. The aroma of freshly baked cookies fills the air, making your mouth water in anticipation.

If you’re looking for a quick dessert or snack that’s perfect for a gathering or just a Tuesday, look no further! This recipe is a game-changer. I’ve got a related recipe on my blog that uses similar flavors and ingredients in a completely unique way – See Related Recipe.

Why This Recipe Works

• The combination of sugar and strawberry cream cheese creates a sweet and tangy flavor profile that’s both familiar and unexpected.
• The addition of chopped nuts and coconut flakes adds texture and depth to the cookie, making it more interesting and complex.
• The use of brown sugar and semisweet chocolate chips gives the cookie a rich and caramel-like flavor that complements the strawberries perfectly.

Key Ingredients

When it comes to selecting the right ingredients for this recipe, it’s all about quality and freshness. Look for high-quality strawberry cream cheese that’s made with fresh strawberries and has a good balance of sweetness and tanginess. You can also use other types of cream cheese, such as strawberry or raspberry, for a different flavor profile.

For the chopped strawberries, look for fresh and sweet strawberries that are free of blemishes and bruises. You can also use frozen strawberries if they’re not in season. Make sure to chop them into small pieces so they distribute evenly throughout the cookie.

Recipe Courtesy of Our Kitchen

Strawberry Kiss Cookies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 cup strawberry cream cheese

1 tsp vanilla extract

1 cup brown sugar

1/2 cup chopped strawberries

1/2 cup chopped pecans

1/4 cup chopped walnuts

1/4 cup coconut flakes

1/4 cup semisweet chocolate chips

Directions

1

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

2

In a medium bowl, whisk together the flour, granulated sugar, and brown sugar.

3

Add the chopped strawberries, chopped pecans, chopped walnuts, coconut flakes, and semisweet chocolate chips to the dry ingredients and stir until well combined.

4

Using a cookie scoop or spoon, drop rounded balls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

5

Bake the cookies for 12-15 minutes, or until they’re lightly golden brown around the edges.

Storage & Reheating

To store leftovers, place the cookies in an airtight container at room temperature for up to 3 days. You can also store them in the freezer for up to 2 months. To reheat, simply place the cookies in the oven at 300°F (150°C) for 5-7 minutes, or until warmed through.