Name: Strawberry Shortcake Cake - Simple & Delicious
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: All-purpose flour, 2 1/4 cups; Baking powder, 2 teaspoons; Granulated sugar, 1 cup; Salt, 1 teaspoon; Butter, softened, 1/2 cup; Large eggs, 2; Pure vanilla extract, 1 teaspoon; Whole milk, at room temperature, 1 cup; Ripe strawberries, hulled and sliced, 4 cups; Whipped cream, for serving (optional)

Imagine a warm summer day, the scent of freshly baked cake wafts through the air, and you’re about to indulge in the sweetest treat of the season: Strawberry Shortcake Cake. This simple yet mouthwatering dessert is a perfect way to celebrate the arrival of spring. With its fluffy texture, burst of fresh strawberries, and subtle sweetness, it’s a recipe that will leave you and your loved ones begging for more.

If you’re looking for more ideas to incorporate fresh strawberries into your cooking, I’d highly recommend checking out our Related Recipe, where we share a simple yet elegant Strawberry Salad recipe. It’s a refreshing accompaniment to this decadent cake and perfect for any dinner gathering or potluck.

🛒 Quick Shopping List

All-purpose flour, 2 1/4 cups

Baking powder, 2 teaspoons

Granulated sugar, 1 cup

Salt, 1 teaspoon

Butter, softened, 1/2 cup

Large eggs, 2

Pure vanilla extract, 1 teaspoon

Whole milk, at room temperature, 1 cup

Ripe strawberries, hulled and sliced, 4 cups

Whipped cream, for serving (optional)

Why This Recipe Works

This recipe showcases the perfect balance of moist cake and tangy strawberry flavors, making it a staple for warm weather gatherings.
The addition of pure vanilla extract gives the cake a subtle depth of flavor without overpowering the strawberries.
The whipped cream served on top adds a creamy texture and sweetness that complements the cake perfectly.

Key Ingredients

We recommend using high-quality brands for both the milk and baking powder, as their freshness and flavor will greatly impact the final result. Fresh ingredients are essential for this recipe, especially when it comes to the strawberries. Make sure to choose ripe berries for the best flavor and texture.

When it comes to selecting the right type of flour, all-purpose flour is the perfect choice for this recipe. It will provide a delicate crumb and a tender texture that pairs well with the strawberries.

Strawberry Shortcake Cake - Simple & Delicious

Recipe Courtesy of Our Kitchen

Strawberry Shortcake Cake – Simple & Delicious

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

All-purpose flour, 2 1/4 cups

Baking powder, 2 teaspoons

Granulated sugar, 1 cup

Salt, 1 teaspoon

Butter, softened, 1/2 cup

Large eggs, 2

Pure vanilla extract, 1 teaspoon

Whole milk, at room temperature, 1 cup

Ripe strawberries, hulled and sliced, 4 cups

Whipped cream, for serving (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then set it aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Using an electric mixer, beat the butter until creamy, then gradually add the sugar, beating well after each addition. Beat in the eggs one at a time, then stir in the vanilla extract and milk.

With the mixer on low, gradually add the flour mixture, beating just until combined.

Spoon the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once cooled, use a serrated knife to slice the cake in half horizontally. Spoon some whipped cream on top of the bottom layer, then top with sliced strawberries. Place the top layer on and top with the remaining whipped cream and strawberries.

Storage & Reheating

For best results, store the cake in an airtight container at room temperature for up to 2 days. To reheat, slice the cake and place it in a single layer on a baking sheet. Bake in a preheated 300°F oven for 5-7 minutes, or until warmed through. Serve warm with additional whipped cream and sliced strawberries if desired.