Name: Summer Pasta Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 8 oz. pasta; 1 cup cherry tomatoes; 1 cup cucumber slices; 1 cup mozzarella cheese; 1/4 cup olive oil; 2 tbsp. lemon juice; 1 tsp. dried oregano; 1 tsp. salt; 1/4 tsp. black pepper

Summer pasta salad is a staple of outdoor gatherings, and for good reason. The combination of juicy tomatoes, crunchy cucumbers, and creamy mozzarella cheese is a match made in heaven. But it’s not just the flavors that make this salad so special – it’s the way it transports you to a sunny afternoon spent lounging in the park or cheering on your favorite sports team. When I think of summer, I think of this salad, and I know I’m not alone.

If you’re looking for a simple and delicious pasta salad recipe to bring to your next picnic or barbecue, look no further. This one is a game-changer, and I’m excited to share it with you. While you’re here, be sure to check out my Related Recipe for a classic caprese salad that’s perfect for topping sandwiches or using as a side dish.

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8 oz. pasta
1 cup cherry tomatoes
1 cup cucumber slices
1 cup mozzarella cheese
1/4 cup olive oil
2 tbsp. lemon juice
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. black pepper

Why This Recipe Works

This recipe works because it’s a perfect balance of textures and flavors. The crunchy cucumbers and juicy tomatoes provide a refreshing contrast to the creamy mozzarella cheese.
This recipe is also incredibly easy to make, which makes it perfect for busy weeknights or last-minute gatherings. Simply cook the pasta, chop the veggies, and toss it all together with some olive oil and lemon juice.
Finally, this recipe is incredibly versatile. You can customize it to your tastes by adding your favorite herbs or spices, or by using different types of cheese or pasta.

Key Ingredients

This recipe relies on a few key ingredients to deliver its signature flavors and textures. Here are some tips for choosing the best ingredients:

For the pasta, I recommend using a high-quality, short-shape pasta like penne or bow-tie. This will help the sauce coat the pasta evenly and prevent it from getting soggy.

For the cherry tomatoes, look for ones that are firm and have a deep red color. These will be sweeter and have a more intense flavor than the usual red tomatoes.

For the mozzarella cheese, I recommend using a high-quality, whole-milk mozzarella that’s freshly made. This will give the salad a creamy texture and a rich flavor.

SUMMER PASTA SALAD RECIPE - Simple & Delicious

Recipe Courtesy of Our Kitchen

Summer Pasta Salad Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz. pasta

1 cup cherry tomatoes

1 cup cucumber slices

1 cup mozzarella cheese

1/4 cup olive oil

2 tbsp. lemon juice

1 tsp. dried oregano

1 tsp. salt

1/4 tsp. black pepper

Directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper.

Add the cooked pasta to the bowl and toss to combine with the dressing.

Add the cherry tomatoes, cucumber slices, and mozzarella cheese to the bowl and toss to combine.

Serve the pasta salad immediately, garnished with additional fresh herbs if desired.

Storage & Reheating

To store leftovers, let the pasta salad cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply microwave the pasta salad for 30-60 seconds or until warmed through.