Superbowl sides: Bowl of hot dip with spoon.

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The aroma of sizzling spices and melting cheese wafts through the air, tantalizing taste buds and drawing you in like a magnet. It’s the most mouth-watering, addictive, and irresistible sensation – a bowl of hot, golden dip, perfect for devouring on game day.

But what takes this crave-worthy dip to the next level? A dash of creativity, perhaps, or a sprinkle of magic? We think it’s a pinch of love. Still, if you’re feeling adventurous and want to level up your game day spread, try making our crowd-pleasing Savory Stuffed Mushrooms, guaranteed to score big with your guests.

🛒 Quick Shopping List

    1 cup shredded cheddar cheese

    1/2 cup heavy cream

    1/4 cup chopped cooked bacon

    1 tsp paprika

    1 tsp garlic powder

    1/2 tsp salt

    1/4 tsp black pepper

    2 green chilies, diced

    2 tbsp butter

Why This Recipe Works

  • This recipe’s mouth-watering flavor is no accident. By incorporating a perfect blend of cheddar cheese, heavy cream, and spices, we create a rich and tangy dip that’s sure to impress your guests.
  • Why labor over a complex recipe when you can create an impressive side dish with ease? This recipe is quick to prepare and cooks in just 25 minutes, making it the ultimate game-day prep solution.
  • One taste of our game-changing dip, and you’ll realize that it’s all about balance. From the subtle kick of the paprika and garlic to the velvety texture of the heavy cream, every ingredient plays its part to create a culinary masterpiece.

Key Ingredients

For the best results, make sure to use high-quality ingredients. Here’s why:

Cheddar cheese is the star of the show, adding depth and richness to our beloved dip. While it’s tempting to opt for the cheaper stuff, don’t—go for a genuine cheddar instead, as it makes all the difference in the flavor and texture.

Superbowl sides: Bowl of hot dip with spoon.

Recipe Courtesy of Our Kitchen

Superbowl Sides: Hot Dip Recipe

★★★★★ (55 Reviews)

Level:
Easy
Prep:
15 min
Cook:
25 min
Yield:
4 Servings

Ingredients

1 cup shredded cheddar cheese

1/2 cup heavy cream

1/4 cup chopped cooked bacon

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 green chilies, diced

2 tbsp butter

Directions

1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper for easy cleanup.

2
In a large mixing bowl, combine the cheddar cheese, heavy cream, bacon, paprika, garlic powder, salt, and black pepper and mix until smooth.

3
Pour the cheese mixture onto the prepared baking sheet and bake for 20 minutes, stirring once halfway through.

4
While the dip is baking, melt the butter in a small skillet over medium heat and cook until lightly browned and fragrant.

5
Remove the dip from the oven and stir in the cooked butter and diced green chilies before serving hot.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the dip in a microwave-safe bowl and microwave on high for 15-20 seconds, or until warm and gooey.

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