TENDER CROCKPOT BEEF – Quick 20-Minute Dinner

Imagine sinking your teeth into tender, flavorful beef that just falls apart under the fork, all cooked to perfection in a rich, savory sauce. That’s exactly what you get with this incredibly easy and mouthwatering Crockpot Beef recipe that’s ready in just 20 minutes. Whether you’re looking for a quick weeknight dinner solution or a comforting meal to warm your belly, this tender crockpot beef hits all the right spots!

You might have guessed that if you’ve taken a peek at our collection of delicious and simple dinner recipes. This one serves four and is an excellent choice for families because of its versatility. You can serve it over rice, noodles, or even add a dash of spice and have a satisfying meal. Make sure to check out our Related Recipe, a moist and flavorful Brisket recipe, that’s another crowd-pleaser with our friends over at See Related Recipe .

Why This Recipe Works

• The slow-cooking technique in this recipe allows the connective tissues in the beef to break down, resulting in the tender and flavorful dish we all love. The high heat in the crockpot quickly sears the outside of the beef, followed by a braising time that infuses the entire dish with a rich, savory flavor.
• This recipe is time-efficient and saves you time on weeknights, when you can hardly find the time to prepare a meal. It takes just 15 minutes to prepare and then your crockpot takes care of the rest, making mealtime stress disappear.
• The mixture of the savory beef broth and tomato paste provides an incredible savory flavor profile, complemented by the general taste of beef. Feel free to adjust according to your taste preference.

Key Ingredients

Quality matters when it comes to the ingredients in this recipe. Make sure to use high-quality beef for the best results. For this tender crockpot beef, a chuck roast or beef stew meat work best. They contain a higher amount of connective tissues that will break down during the cooking process, creating a tender, yet flavorful dish.

You can use any type of potatoes, but I prefer using red potatoes because they hold their shape and have a slightly sweet, nutty flavor. Cut them into large chunks and add them to the crockpot so that they can soak up all the flavors.

Recipe Courtesy of Our Kitchen

TENDER CROCKPOT BEEF – Quick 20-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds beef (chuck or beef stew meat)

2 medium onions, chopped

4 cloves garlic, minced

1 cup tomato paste

1 cup beef broth

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

2 tbsp all-purpose flour

2 tbsp olive oil

Directions

1

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, until they are soft and lightly browned, about 10 minutes. Then add the minced garlic and cook for another minute.

2

Once the onions and garlic are cooked, set the skillet aside to cool slightly. Sprinkle the all-purpose flour over the cooked onion mixture and mix until well combined.

3

Add the 2 pounds of beef (chuck or beef stew meat) to a 6-quart or larger slow cooker. Season the meat with salt, oregano, and black pepper. Pour in the beef broth. Pour the onion mixture over the beef in the slow cooker and top with the tomato paste.

4

Cool slightly and stir the mixture until well combined. Launch the crockpot program and start the CROCKPOT + 20 minutes program.

5

Taste and adjust your seasoning as needed. Serve the beef over mashed potatoes, egg noodles, or with your favorite sides and enjoy!

Storage & Reheating

After letting the dish rest for a few minutes, transfer any leftover beef and sauce to an airtight container. Refrigerate leftovers for up to 5 days or freeze for up to 3 months. Reheat refrigerated leftovers by placing the container in the fridge and then the microwave, while the frozen dish needs to be thawed overnight in the refrigerator first.