TERIYAKI CHICKEN RICE BOWL – Easy Comfort Food

Imagine the warm scent of teriyaki sauce and the soft sizzle of chicken as it hits the skillet. The first sip of steaming hot tea, followed by the sweet and savory aroma of ginger and garlic wafting from the rice bowl. This is a dish that will transport you to the bustling streets of Tokyo, or make you feel like you’re wrapped in a cozy blanket on a chilly night. Either way, our Teriyaki Chicken Rice Bowl is a comforting and flavorful meal that will leave you craving for more. Whether you’re a foodie or a busy bee looking for an easy dinner solution, this recipe is sure to satisfy your cravings.

While the idea of teriyaki chicken might seem intimidating, don’t worry – it’s actually quite easy to make. Inspired by the classic Japanese dish, our version is simplified with the help of pre-made teriyaki sauce and quick-cooking chicken breast. But what really sets it apart is the combination of flavors and textures from the vegetables and spices. So, if you’re short on time or just trying to mix things up in the kitchen, give this recipe a try and discover a new favorite meal that’s both nourishing and delightful.

Why This Recipe Works

• Using pre-made teriyaki sauce saves you time and effort in the kitchen without sacrificing flavor.
• Quick-cooking chicken breast allows you to have a meal on the table in under 30 minutes.
• The combination of bold flavors from the vegetables, spices, and sauce will keep you coming back for more.

Key Ingredients

The key to this recipe is the high-quality ingredients used, so be sure to select the best ones for the job. When it comes to rice, sushi rice is a better choice than regular white rice. It’s softer, stickier, and has a more delicate flavor that adds to the overall dish. As for the teriyaki sauce, be sure to choose a store-bought version that contains real ginger and garlic for the most authentic flavor. Don’t forget to also grab fresh ingredients like scallions, ginger, and soy sauce to round out the flavors.

When selecting ingredients for your meals, make sure to read labels carefully. Take the time to choose the freshest vegetables and grains available, as well as ingredients with minimal added preservatives and additives. Often, these are the ones that will provide the most flavor and keep you feeling your best.

Recipe Courtesy of Our Kitchen

Teriyaki Chicken Rice Bowl

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups cooked white jasmine rice

2 boneless, skinless chicken breasts

1 cup teriyaki sauce

1 tablespoon sesame oil

1 cup frozen shiitake mushrooms

1/4 cup chopped scallions

Sushi-grade sesame seeds

Directions

1

Rinse the cooked white jasmine rice with cold water, then transfer it to a large saucepan and set aside.

2

Heat a non-stick pan over medium-high heat and season the chicken breasts with salt. Excess moisture is key so make sure to pat them dry thoroughly before cooking.

3

Once hot, add 1 tablespoon of sesame oil to the pan and sear the chicken breasts until browned and almost cooked through, about 5-7 minutes per side. Remove them from the heat and tent with foil.

4

Add the remaining sesame oil to the saucepan containing the cooked rice and stir-fry it gently over medium heat until heated through. Your scallions and shiitake mushrooms are now prepared for distribution.

5

Slice the cooked chicken breasts thinly, and arrange them on top of a bed of sushi-grade sesame seeds.

Storage & Reheating

After your meal, make sure to store any leftovers properly in an airtight container so that they last throughout the day and can be reheated when you need them. When reheating, be sure to cook the chicken until it reaches the minimum internal temperature required to be considered safe to consume, or according to your local food-safe guidelines.