Name: Teriyaki Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup unseasoned white rice; 1/2 cup teriyaki sauce; 1 cup sliced bell peppers; 1 cup cooked shrimp (optional); Sesame seeds and green onions for garnish (optional)

As soon as the scent of teriyaki sauce wafts through the air, your stomach growls with anticipation. It’s a sensory experience that’s both familiar and comforting, evoking memories of lazy Sundays and family gatherings. This Teriyaki Chicken Rice Bowl is more than just a meal – it’s a taste of nostalgia, wrapped in a warm, fluffy blanket of comfort food.

Whether you’re a busy professional or a parent juggling multiple responsibilities, a flavorful and easy meal can be a game-changer. For those days when you need a quick pick-me-up, consider whipping up this related recipe for Breakfast Burrito Casserole – it’s a crowd-pleaser that’s sure to become a staple in your household!

🛒 Quick Shopping List

Boneless, skinless chicken breasts

Unseasoned white rice

Teriyaki sauce

Cooked shrimp (optional)

Find other ingredients on our shopping page: See Our Shopping List

Why This Recipe Works

This Teriyaki Chicken Rice Bowl recipe relies on the magic of a simple sauce, made with pantry staples like soy sauce and honey. The result is a sweet and savory flavor that elevates the dish to new heights.
The combination of tender chicken, fluffy rice, and crunchy veggies creates a delightful textural experience that will keep you coming back for more.
Teriyaki sauce is incredibly versatile and can be used as a marinade, a glaze, or even as a dipping sauce. It’s a recipe within a recipe, offering endless possibilities for creative experimentation.

Key Ingredients

The quality of your ingredients can make or break a dish, so it’s essential to choose the best. For this recipe, we recommend using:

When it comes to the main event – the star of the show – it’s crucial to select high-quality, fresh ingredients that shine. For this Teriyaki Chicken Rice Bowl, you’ll want to use boneless, skinless chicken breasts. The ideal option is fresh, never frozen, and rich in protein.

TERIYAKI CHICKEN RICE BOWL - Easy Comfort Food

Recipe Courtesy of Our Kitchen

Teriyaki Chicken Rice Bowl

★★★★☆ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup unseasoned white rice

1/2 cup teriyaki sauce

1 cup sliced bell peppers

1 cup cooked shrimp (optional)

Sesame seeds and green onions for garnish (optional)

Directions

Rinse the chicken breasts and pat them dry with paper towels. Cut them into bite-sized pieces and season with salt and pepper.

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.

In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced bell peppers and cook until tender, about 3-4 minutes. Add the cooked shrimp (if using) and stir to combine.

Stir in the teriyaki sauce and cook for an additional 1-2 minutes, until the sauce has thickened.

Serve the chicken and vegetables over cooked white rice, garnished with sesame seeds and green onions (if desired).

Storage & Reheating

This Teriyaki Chicken Rice Bowl is perfect for meal prep, as it can be refrigerated or frozen for later use. Simply reheat the dish in the microwave or on the stovetop with a splash of water until warmed through. When storing leftovers, make sure to keep them in airtight containers to preserve freshness.