TEXAS TAMALE PIE CASSEROLE – Best Family Dinner

Imagine a warm, comforting bowl of tender beef, sautéed peppers, and fragrant spices, all enveloped in a rich, velvety tamale dough. The aroma of cumin and chili powder wafts through the air, teasing the senses and beckoning you to take a bite. That’s the unmistakable charm of a Texas Tamale Pie Casserole – a dish so satisfying, it’ll become the new centerpiece of your family dinner gatherings.

Looking for more flavorful dishes to shake up your weeknight meals? Our friends over at See Related Recipe have got you covered with their innovative and mouth-watering recipes, guaranteed to take your taste buds on a thrilling ride.

Why This Recipe Works

• This recipe combines the essence of traditional tamale filling with the convenience of a casserole, making it a perfect solution for busy weeknights.
• The layering of ingredients allows for even cooking and adds to the overall texture and presentation of the dish.
• The bold flavors of beef, cumin, and chili powder create a depth and richness that’s hard to resist.

Key Ingredients

When selecting ingredients for this recipe, keep in mind the quality and authenticity of the products will greatly impact the final taste. Look for:

For the ground beef, choose a high-quality brand that is 80% lean or higher to prevent excess fat from overpowering the dish. Some popular brands include Well Done and Bon Appetit.

Recipe Courtesy of Our Kitchen

Texas Tamale Pie Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb Ground Beef

2 cups chopped Green Chilies

1 can (14.5 oz) Diced Tomatoes

1 large Onion, diced

2 cups Beef Broth

2 tsp Ground Cumin

2 tsp Chili Powder

4-6 Tamales or Corn Tortillas

1 cup Shredded Cheese

1/2 cup Sour Cream

Cilantro, chopped (optional)

Directions

1

Brown the ground beef in a large skillet over medium-high heat. Once browned, add the diced onion and cook until translucent. Add the chopped green chilies, cumin, and chili powder. Cook for an additional 2-3 minutes.

2

In a separate saucepan, heat up the beef broth over medium heat. Stir in the diced tomatoes and bring the mixture to a simmer. Reduce the heat to low and let it simmer while you prepare the tamale mixture.

3

In a separate pan, shred the tamales or corn tortillas into small pieces. Heat it in a skillet over medium heat for about 2-3 minutes on each side, or until it’s lightly browned and crispy.

4

To assemble the tamale pie casserole, spread half of the beef mixture in the bottom of a large baking dish. Next, add half of the shredded cheese, followed by half of the tamales or corn tortillas, and finally the beef broth mixture. Repeat the layers and top with the remaining cheese.

5

Bake the casserole in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

Storage & Reheating

For optimal freshness, store leftovers in an airtight container and refrigerate for up to 3 days. Reheat the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.