Imagine the savory aroma of melting cheese, the rich flavor of ground beef, and the comforting warmth of a velvety soup – all combined in one deliciously indulgent Cheeseburger Soup recipe.
Looking for the perfect comfort food recipe to satisfy your cravings? Look no further than our mouthwatering Cheeseburger Soup that’s bursting with flavor and tender beef. For more comfort food inspiration, be sure to check out our top-rated lasagna recipe – The Best Lasagna Recipe Ever
Why This Recipe Works
- Our Cheeseburger Soup recipe uses ground beef, which is an economical and efficient choice for soups and stews. By browning the beef in a skillet, we’re able to develop its flavor and create a rich, meaty taste profile.
- One of the main keys to this recipe’s success lies in the proper ratio of soup and cheese. We use a generous amount of cheddar and cream to create a creamy and savory soup that will leave you wanting more.
- Whether you’re entertaining a crowd or just want a comforting meal, this Cheeseburger Soup recipe is sure to be a hit. With its rich flavors, satisfying caramelization, and juicy beef, it’s the ultimate comfort food experience.
Key Ingredients
We’ve carefully selected the following key ingredients to give our Cheeseburger Soup its signature flavor and texture. Feel free to explore our kitchen staples for more information on how to make the most of your ingredients:
Recipe Courtesy of Our Kitchen
The Best Cheeseburger Soup Comfort Food
★★★★★ (55 Reviews)
Level:
Easy
Easy
Prep:
15 min
15 min
Cook:
25 min
25 min
Yield:
4 Servings
4 Servings
Ingredients
2 lbs ground beef
1 large onion, diced
2 cloves garlic, minced
1 cup all-purpose flour
1 cup beef broth
1 cup milk
4 slices cheddar cheese
1 tsp dried oregano
Salt and pepper to taste
Directions
1
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once the beef is browned, add the diced onion and cook until it’s translucent and starting to caramelize.
2
Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour to create a roux, cooking for an additional 2-3 minutes. Slowly pour in the beef broth and milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 10-15 minutes, or until it reaches the desired consistency.
3
Stir in the shredded cheddar cheese until it’s fully melted and the soup is creamy. Season with oregano, salt, and pepper to taste.
