VALENTINE M&M BROWNIES – Ready in 30 Minutes

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Imagine sinking your teeth into a warm, gooey brownie, the crunch of M&M’s bursting through the rich, velvety chocolate. The sweet, sweet taste of indulgence, paired with a hint of festivity and love. These Valentine M&M brownies are the perfect treat to satisfy your sweet tooth and spread some affection. Whether as a gift for a loved one or a spontaneous dessert, these babies will put a smile on everyone’s face.

Don’t forget to try our other dessert recipes! Have you ever made a classic chocolate chip cookie recipe? See Related Recipe for another scrumptious dessert idea.

🛒 Quick Shopping List

  • Unsalted butter, softened
  • White granulated sugar
  • Large eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • Semisweet chocolate chips
  • Valentine M&M’s

Why This Recipe Works

  • The combination of semisweet chocolate chips and M&M’s creates a delightful texture contrast.
  • These brownies can be prepared and baked in just 30 minutes, making them perfect for a quick treat or dessert.
  • They’re a fun twist on a classic brownie recipe and make for a great gift or dinner party dessert.

Key Ingredients

Valentine M&M’s are an essential component in our brownie recipe. We source them from a local bulk food store to ensure freshness. Our eggs come from free-range hens, providing richer flavor. When it comes to all-purpose flour, we choose a store-bought brand with high protein content, like Gold Medal. Semisweet chocolate chips make the most of their rich flavor when coupled with baking powder and salt.

VALENTINE M&M BROWNIES - Ready in 30 Minutes

Recipe Courtesy of Our Kitchen

Valentine M&M Brownies

★★★★★ (55 Reviews)

Level:
Easy
Prep:
15 min
Cook:
25 min
Yield:
4 Servings

Ingredients

8 oz (225g) unsalted butter, softened

1 cup (200g) white granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/4 cups (160g) all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup (250g) semisweet chocolate chips

1 cup (120g) Valentine M&M’s

Directions

1
Preheat the oven to 350°F (180°C) and grease an 8-inch square baking dish.

2
Combine the butter and sugar in a large mixing bowl; cream together with an electric mixer until light and fluffy, about 2 minutes.

3
Beat in the eggs one at a time, with the mixer running after each addition. Beat in the vanilla extract.

4
In a separate bowl, whisk together the flour, baking powder, salt. Gradually add these dry ingredients to the mixing bowl and mix until just combined.

5
Stir in the chocolate chips and Valentine M&M’s. Pour the batter into the prepared baking dish and spread into an even layer.

Storage & Reheating

Store leftovers at room temperature in an airtight container for up to 3 days. If you want to warm them up, bake them at 350°F (180°C) for an additional 5-10 minutes.

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