Valentine’s Day Oreo Cookies (Kid Friendly)

Nothing says love like a sweet treat, and what’s sweeter than a Valentine’s Day Oreo cookie? The soft, chewy cookies filled with a creamy Oreo filling are a match made in heaven. As I took a bite, the crunch of the cookies gave way to the richness of the chocolate and the sweetness of the sugar, leaving me wanting more. The aroma of freshly baked cookies wafted through the air, tempting my family members to try one (or two, or three!). It’s a treat that’s perfect for kids to make and enjoy on Valentine’s Day.

If you’re looking for other fun and easy dessert recipes to make with your kids, be sure to check out my See Related Recipe, which features a delicious and simple recipe for chocolate-dipped strawberries.

Why This Recipe Works

• This recipe uses a combination of all-purpose flour, baking soda, and salt to create a tender and chewy cookie. The addition of unsalted butter and granulated sugar adds a richness and sweetness to the cookies.
• The use of Oreo cookies as the filling adds a fun and playful twist to the classic cookie. The crunchy Oreo cookies are a perfect match for the soft and chewy cookies.
• The addition of vanilla extract adds a subtle and sweet flavor to the cookies.

Key Ingredients

When it comes to ingredients, you want to use the best quality you can find. For the Oreo cookies, I recommend using the classic variety, but you can also use other flavors like peanut butter or mint. For the butter, I suggest using unsalted butter to avoid adding extra salt to the cookies. As for the vanilla extract, use a high-quality brand to get the best flavor.

Now, let’s talk about the cookie itself. You want to use a mix of all-purpose flour, baking soda, and salt to create a tender and chewy cookie. I recommend using a combination of granulated sugar and unsalted butter for added richness and sweetness.

Recipe Courtesy of Our Kitchen

Valentine’s Day Oreo Cookies (Kid Friendly)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

All-Purpose Flour (2 1/4 cups)

Baking Soda (1 teaspoon)

Salt (1 teaspoon)

Granulated Sugar (3/4 cup)

Unsalted Butter (1/2 cup)

Oreo Cookies (36)

Egg (1)

Vanilla Extract (1 teaspoon)

Directions

1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

4

Beat in the egg and vanilla extract until well combined.

5

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Storage & Reheating

These Valentine’s Day Oreo cookies are best stored in an airtight container at room temperature for up to 3 days. If you want to freeze them, place them in a single layer on a baking sheet and then transfer them to a freezer-safe bag or container. Frozen cookies can be stored for up to 2 months. To reheat, place the cookies on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until warm and fragrant.