Name: Vanilla French Beignets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 ½ cups whole milk; 1/4 cup granulated sugar; 2 teaspoons active dry yeast; 3 large eggs; 2 ½ cups all-purpose flour; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract

Imagine yourself strolling through the charming streets of Paris, the sweet aroma of freshly baked pastries wafting through the air, enticing you to stop and indulge. The soft, airy texture and delicate sweetness of French beignets are a sensory delight that will leave you craving more. Today, I’ll guide you through a simple recipe to create these heavenly treats in the comfort of your own kitchen, straight from our French heritage.

In our culinary journey, we’ll explore various techniques and flavors. If you’re a fan of sweet and indulgent treats, don’t miss our recipe for Crème Brûlée 101, a classic dessert that’s sure to satisfy your cravings.

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1 ½ cups whole milk
1/4 cup granulated sugar
2 teaspoons active dry yeast
3 large eggs
2 ½ cups all-purpose flour
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract

Why This Recipe Works

Our recipe incorporates a key technique: using yeast to create the airy texture of beignets.
By using a proofing method, we ensure the dough rises evenly and quickly, making this recipe efficient and hassle-free.
The combination of vanilla extract and sweet, crispy sugar adds depth of flavor to this French treat.

Key Ingredients

When selecting ingredients, opt for a high-quality all-purpose flour for the best results. We recommend using European-style butter for a richer flavor, and pure vanilla extract for a more intense flavor. Don’t be afraid to try different vanilla brands to find your favorite.

If you want a stronger egg flavor, you can increase the egg content to 3 large eggs or even use duck eggs for a richer taste. Some people prefer a more robust beignet flavor, in which case increasing the yeast to 3 teaspoons would do the trick.

Recipe Courtesy of Our Kitchen

Vanilla French Beignets

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 ½ cups whole milk

1/4 cup granulated sugar

2 teaspoons active dry yeast

3 large eggs

2 ½ cups all-purpose flour

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Directions

In a small saucepan, warm the milk over low heat, or until it reaches 105°F to 115°F. Remove from heat.

In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Stir gently and let it sit for 5 to 7 minutes, or until frothy.

In a separate mixing bowl, whisk together the flour, salt, and melted butter until combined.

Add the flour mixture to the yeast mixture and mix until a shaggy dough forms.

Knead the dough for 10 to 15 minutes, until smooth and elastic. Cover and let the dough rise for about 1 hour, or until it has doubled in size.

Storage & Reheating

Once cooled, store leftover beignets in an airtight container at room temperature for up to 2 days. Reheat them in a 350°F for 2 to 3 minutes, or until crispy and golden brown, to restore their original texture and flavor.