Apple Cranberry Coleslaw
This Apple Cranberry Coleslaw is a perfect transitioning salad that goes easily from summer to fall. It makes a perfect side dish for BBQ!
- Prep Time: 15 mins
- Total Time: 45 mins
- Yield: 8, 8 servings 1x
- Category: Salads
- Cuisine: American
Ingredients
Scale
- 1 14oz Package Coleslaw Mix
- 2–3 Gala Apples (cut into thin slices)
- ½ Cup Dried Cranberries
- ¼ Cup Sunflower Seeds
- Small bunch of Green Onions (thinly diced (green part only))
- ½ Cup Plain Greek Yogurt
- ½ Cup Mayonnaise
- 2 Tablespoons Granulated Sugar
- 1 ½ Tablespoons Apple Cider Vinegar
- Salt to taste
- Freshly Ground Black Pepper to taste
Instructions
- Place the ingredients in a large bowl by combining the coleslaw mix, apples, cranberries, sunflower seeds, and green onion. Stir to combine.
- In a small mixing bowl, mix together Greek yogurt, mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper.
- Pour dressing mixture over coleslaw and toss until evenly coated.
- Chill for 30 minutes, then serve cold.
Nutrition
- Calories: 239 kcal
- Sugar: 21 g
- Sodium: 437 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 8 mg
Keywords: apple coleslaw, apple cranberry coleslaw, coleslaw, fall, salad, side dish, slaw, summer