Arugula Pasta Salad
This Lemony Arugula Pasta Salad is quick and easily made with pantry staples. Bring it to your next gathering or summer picnic!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6, 6 people 1x
- Category: Main Course, Side Dish
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta
- 1/3 cup olive oil
- 1/4 cup lemon juice (juice from one lemon)
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic minced
- 2.5 ounces arugula
- 2/3 cup shaved parmesan cheese
- 1/4 cup pine nuts
Instructions
- Cook pasta according to package instructions.
- While the pasta cooks, mix the olive oil, lemon juice, dijon mustard, garlic, salt and pepper in a large bowl.
- Once the pasta is done cooking, allow it to cool before adding it to the large bowl with dressing. Add the arugula, parmesan cheese and pine nuts. Enjoy!
Nutrition
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 468 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: lemony pasta salad, arugula pasta salad, bowtie pasta salad
Find it online: https://recipenly.com/arugula-pasta-salad/