Imagine walking into a warm kitchen, where the aroma of sizzling bacon and melting cheese fills the air. It’s a comfort food haven that transports you straight to your childhood, evoking feelings of nostalgia and happiness. That’s exactly what this BACON CHEESEBURGER CASSEROLE – Low Carb & Delicious brings to the table. The perfect fusion of classic flavors with a low-carb twist, making it a game-changer for those looking for a guilt-free indulgence. For more low-carb delights, be sure to try our BACON CHEESEBURGER CASSEROLE – Low Carb & Delicious today!
Recipe Courtesy of Our Kitchen
BACON CHEESEBURGER CASSEROLE – Low Carb & Delicious
★★★★★ (55 Reviews)
Ingredients
1 lb ground beef
8 slices of bacon, diced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup cauliflower rice
2 cloves garlic, minced
1 cup diced onion
1 cup beef broth
1 tsp dried oregano
Directions
1
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2
Add the diced bacon to the skillet and cook until crispy, then set aside.
3
In a large mixing bowl, combine the browned ground beef, cooked bacon, shredded cheddar cheese, shredded mozzarella cheese, cauliflower rice, minced garlic, diced onion, beef broth, and dried oregano. Mix well.
4
Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
5
Bake in a preheated oven at 375°F for 25 minutes, or until the cheese is melted and bubbly.
