A fragrant beef cabbage stir fry that fills my kitchen with its savory aroma instantly transports me back to childhood gatherings with family. It’s a dish that never fails to put smiles on everyone’s faces. The combination of tender beef, crunchy cabbage, and a hint of soy sauce is a symphony of flavors on a plate. I’ve learned this simple yet mouth-watering recipe from my grandmother, and I still make it for my family today. It’s also a great base to experiment with different vegetables and seasonings. If you’re looking for another hearty family dinner recipe, be sure to check out our Ground Beef Taco Bowl – it’s another crowd-pleaser!
Recipe Courtesy of Our Kitchen
BEEF CABBAGE STIR FRY – Best Family Dinner
★★★★★ (55 Reviews)
Ingredients
Boneless Flank Steak (1 pound)
Cabbages (2 cups), shredded
Onion (1 medium), thinly sliced
Soy Sauce (2 tablespoons)
Cooking Oil (2 tablespoons)
Minced Garlic (2 cloves)
Grated Fresh Ginger (1 tablespoon)
Pantry-Friendly Ground Black Pepper (to taste)
Pantry-Friendly Ground Oregano (optional)
Directions
1
Heat the cooking oil in a large skillet or wok over medium-high heat. Cut the flank steak into thin strips and season with soy sauce, black pepper, and oregano (if using).
2
Add the sliced onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes.
3
Add the shredded cabbage to the skillet and cook for 3-4 minutes, until slightly wilted.
4
Add the beef to the skillet and cook until browned and cooked through, about 5-6 minutes.
5
Transfer the beef cabbage stir-fry to a serving platter. Garnish with grated fresh ginger and serve hot over rice or noodles.
