There’s nothing quite like the taste and smell of a warm, hearty meal on a chilly evening. As I recall my grandmother’s famous crockpot kielbasa dinners, the memories come flooding back, transporting me to a cozy kitchen filled with laughter, conversation, and the comforting aroma of sizzling sausage and steamed green beans. Those moments with loved ones around the table have a way of making even the simplest meals feel like the epitome of love and care. Try making this CROCKPOT KIELBASA GREEN BEANS recipe, a true classic that embodies the spirit of simplicity and deliciousness. If you enjoy meals just as flavorful and easy, don’t miss out on our Crockpot Breakfast Casserole recipe.
Recipe Courtesy of Our Kitchen
CROCKPOT KIELBASA GREEN BEANS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
1 pound Kielbasa Sausage
1 pound fresh or frozen green beans
1 medium onion, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
1
Slice the kielbasa into 1-inch pieces. If your green beans are frozen, run them under cold water to thaw, pat them dry with a paper towel, and then cut in half or in 1-inch pieces.
2
Place the sliced onion at the bottom of the crockpot, followed by the browned kielbasa, garlic, green beans, chicken broth, olive oil, thyme, salt, and black pepper. Mix gently to combine.
3
Cover the crockpot with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the green beans are tender.
4
When the green beans are tender, remove the kielbasa from the crockpot and serve the sliced sausage on a bed of steamed green beans. Enjoy.
5
Remove the cooked green bean mixture from the crockpot and transfer it to a serving dish. Serve hot, garnished with chopped fresh herbs if desired.
