Ah, the comforting aroma of creamy chicken thigh dinner wafting through the hallway, beckoning everyone to gather around the table. It’s a dish that never fails to bring us all together, transporting us back to a simpler time when life’s worries seemed to melt away with each tender bite. My grandmother used to make this classic comfort food for me whenever I had a bad day, and it never failed to soothe my soul. If you’re looking for a tried-and-true recipe that’s sure to become a staple in your household, look no further than our Creamy Chicken Thigh Dinner recipe, paired perfectly with the creamy garlic chicken potatoes in our Related Recipe. With its rich, velvety sauce and fall-apart chicken, this dish will be a new favorite in no time.
Recipe Courtesy of Our Kitchen
CREAMY CHICKEN THIGH DINNER – Classic Comfort Dish
★★★★★ (55 Reviews)
Level: EasyPrep: 15minCook: 25minYield: 4 Servings
Ingredients
1 1/2 pounds bone-in, skin-on chicken thighs
2 tablespoons unsalted butter
1/2 teaspoon black pepper
1 cup grated cheddar cheese (optional)
Fresh parsley, chopped (optional)
Directions
1
Preheat oven to 400°F (200°C). Rinse the chicken thighs and pat them dry with paper towels.
2
In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.
3
In a small bowl, whisk together the flour, chicken broth, heavy cream, salt, and pepper. Pour the mixture over the chicken and bring to a simmer.
4
Transfer the skillet or Dutch oven to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
5
If desired, sprinkle the grated cheddar cheese over the top of the chicken and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
