Mama’s Southern Baked Beans Recipe
Made with ingredients like brown sugar, aromatics, and barbecue sauce, my Mama’s Southern Baked Beans are smoky and sweet in all the best ways.
- Author: Maya Collins
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 65 mins
- Yield: 8, 8 servings 1x
- Category: Side Dish
- Cuisine: American
- 2 (28 oz) cans vegetarian baked beans (my mom uses Bush’s Beans)
- 1/2 cup light brown sugar (packed)
- 1/4 cup very finely diced onion
- 1/4 cup very finely diced green pepper
- 2 tbsp barbecue sauce (use your fave)
- 1 tsp yellow mustard
- Preheat the oven to 375 degrees.
- Pour beans into a large casserole dish.
- Mix in brown sugar, onion, green pepper, barbecue sauce and yellow mustard until combined.
- Bake uncovered at 60 minutes or until super bubbly.
- Stir beans together, rest for 10 minutes then serve.
Nutrition
- Calories: 63 kcal
- Sugar: 15 g
- Sodium: 57 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
Keywords: baked beans, barbecue, beans, beans recipe