Name: Balsamic Glazed Brussels Sprouts
Prep time: 25 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: American
Ingredients: 2 lbs brussels sprouts (cut in half); 2 tablespoons extra virgin olive oil; 2-4 tablspoons balsamic vinegar; 3-5 tablespoons pure maple syrup; red pepper flakes (a few pinches); kosher salt (to taste); black pepper (to taste)

Balsamic Glazed Brussels Sprouts

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Halved Brussels sprouts roast until their cut sides brown, while balsamic vinegar and maple syrup make a glossy sweet-tart coating. Finish with a few red-pepper flakes if you like heat.

Author: Maya Collins
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Yield: 4 1x
Cuisine: American

Ingredients

Scale

2 pounds Brussels sprouts, trimmed and halved
2 tablespoons extra-virgin olive oil
2 to 4 tablespoons balsamic vinegar
3 to 5 tablespoons pure maple syrup
A few pinches red-pepper flakes
Kosher salt to taste
Freshly ground black pepper to taste

Instructions

Heat the oven to 425°F (220°C). Trim and halve the Brussels sprouts; rinse if needed and dry them thoroughly.
Line a rimmed baking sheet with parchment and spread the sprouts in a single layer.
Drizzle with olive oil, balsamic vinegar and maple syrup. Toss to coat, then season with salt, black pepper and red-pepper flakes.
Roast about 10 minutes, stir and spread out again, then roast 10 to 15 minutes more until tender with browned edges. Serve hot.

Find it online: https://recipenly.com/balsamic-glazed-brussels-sprouts/