As I took my first bite of the juicy beef and tender cabbage in this Beef Cabbage Stir Fry, memories of family dinners at my grandparents’ house came flooding back. I could almost smell the savory aroma of sizzling beef and the sweetness of caramelized onions wafting through the cozy dining room. It was a night just like this that inspired me to recreate this classic dish for my own family. This recipe is a staple in our household, and I’m excited to share it with you. If you’re looking for more easy and delicious meal ideas, be sure to check out our related recipe, Ground Beef Taco Bowl – Best Family Dinner. It’s a crowd-pleaser that’s sure to become a new favorite.
Recipe Courtesy of Our Kitchen
BEEF CABBAGE STIR FRY – Best Family Dinner
★★★★★ (55 Reviews)
Ingredients
1 lb ground beef
2 cups shredded cabbage
1 onion, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Optional: 1 teaspoon sesame oil and chopped green onions for garnish
Directions
1
Heat the olive oil in a large skillet or wok over medium-high heat. Add the chopped onion and cook until softened and lightly browned, about 3-4 minutes.
2
Add the garlic and cook for an additional minute, until fragrant.
3
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
4
Add the shredded cabbage to the skillet and cook until tender, about 5-7 minutes.
5
Season with soy sauce and serve hot, garnished with chopped green onions and sesame oil if desired.
