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Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole with sausage, bacon, eggs and melted cheddar on a plate, with Recipenly branding
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In this Biscuits and Gravy Casserole, biscuits are topped with bacon, sausage, white peppered gravy, eggs, and cheese and baked in a 13 x 9 dish in the oven.

Ingredients

Scale
  • 1/2 lb bacon
  • 6 large eggs
  • 1/2 cup milk
  • salt and pepper (to taste)
  • 1 lb sausage
  • 8 Grands biscuits
  • 2 cups cheddar cheese (separated)
  • 2 3/4 oz peppered gravy mix packet (makes 2 cups)

Instructions

  1. Cook bacon, crumble into smaller pieces then set aside. Preheat the oven to 350. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
  2. Whisk together eggs and milk then season with salt and pepper and set aside.
  3. Brown the sausage in a skillet until cooked through making sure to crumble into pieces then drain and set aside.
  4. Make gravy according to packet instructions and set aside.
  5. Cut biscuit dough into quarters then add to the bottom of the greased dish.
  6. Spread cooked sausage and bacon bits over the top of the biscuit dough.
  7. Next layer 1 cup of cheddar cheese over meat. Pour whisked eggs over the cheese and finally pour gravy over the top and finally the remaining cheese on top.
  8. Bake for 50 minutes, or until biscuits are cooked through and eggs are set up then serve warm.

Nutrition

Keywords: biscuits and gravy breakfast casserole, biscuits and gravy casserole, biscuits and gravy casserole recipe, easy biscuits and gravy casserole, sausage biscuits and gravy casserole

Find it online: https://recipenly.com/biscuits-and-gravy-casserole/