» Side Dishes » Biscuits » Blueberry Lemon Biscuits
I love making these Blueberry Lemon Biscuits when I want something that tastes gourmet without a ton of work. Unlike my Southern buttermilk biscuits , I start with a biscuit mix to cut down ingredients, then I get rid of rolling and kneading by using a drop biscuit method. Then I add blueberries and a little lemon zest. Ice them or leave them plain. Either way, they are a hit boos.
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Table of Contents
How To Make Blueberry Lemon Biscuits
Step 1: Mix together biscuit mix, yogurt, butter, zest and juice in a large bowl. Fold in the floured blueberries.
Step 2: Lightly flour a large ice cream scooper and scoop a roughly tennis ball-sized ball of dough.
Step 3: Drop the biscuit into the cast iron. Repeat until all the dough is in the skillet.
Step 4: Bake biscuits for 12-14 minutes. If you’d like a more golden brown color, broil for the last 2 minutes of baking. Let cool for at least 10 minutes.
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Comments
- these look fantastic! can’t wait to make them. doing a grocery order for the ingredients today. Thanks, for sharing. Reply Hope you enjoy, you’ll have to let me know what you think after you make it!
Adding this recipe to my list of “must make now” baking goals with kids. 🙂 Thank you!
Looks yummy…i love everything citrusy…
Enjoyed these for breakfast this morning and started my day off right! Perfectly light and flavorful and great for busy mornings!
Good golly yum! I could do some serious damage to a batch of these!
These look so delicious and yummy! Making this tomorrow for my daughter! These are going to be a hit here!
Such beautiful biscuits! Absolutely love the combination of blueberry and lemon. Looks so good with that drizzle on top too.
Blueberry and lemon are among my favorite flavor combinations, and this amazing recipe is so easy with the use of Bisquick! Love them!
I’m Jocelyn!
I love taking my family’s cherished soul food recipes and adding my unique twist for new generations. Come on in and stay awhile!
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PrintBlueberry Lemon Biscuits: Spring Recipes
Delicately crisp on the outside and tender on the inside bursting with blueberries and lemon zest, these Blueberry Lemon Biscuits are the perfect breakfast.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8, 8 servings 1x
- Category: Bread, Breakfast
- Cuisine: American, south, Southern
Ingredients
- 2 1/4 cup biscuit mix (I used Bisquick)
- 2/3 cup lemon greek yogurt (or plain greek yogurt or sour cream)
- 1/3 cup salted butter (melted, plus more for brushing on top of biscuits (or unsalted works too))
- 1 lemon (juice and zest of the one lemon)
- 1 cup fresh blueberries (frozen also works)
Instructions
- Preheat the oven to 450 degrees and prepare a 10″ cast iron skillet with a little oil or oil spray.
- Mix together biscuit mix, lemon yogurt, butter, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 cup of biscuit mix until the dough is slightly sticky yet well-combined.
- Dust a little flour on the blueberries then toss into the biscuit dough. Gently fold in to combine. If needed, add a bit more biscuit mix to create a firmer result.
- Lightly flour a large ice cream scooper and scoop a roughly tennis ball-sized ball of dough. Drop the biscuit into the cast iron. Repeat until all the dough is in the skillet.
- Brush or drizzle the tops of the biscuits with the remaining butter. Or even add an icing if you want to make them sweet.
- Bake biscuits for 12-14 minutes. If youd like a more golden brown color, broil for the last 2 minutes of baking. Let cool for at least 10 minutes. Brush with additional melted butter then serve them up.
Nutrition
- Calories: 233 kcal
- Sugar: 7 g
- Sodium: 503 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 22 mg
