Brie, Apple, and Honey Crostini

Brie, apple and honey crostini layer warm cheese and crisp fruit on baguette slices. Add the apples and drizzle of honey after the brief oven stage.

Ingredients and preparation

Gather the ingredients below before starting. The recipe card provides the exact amounts and any optional substitutions.

• 1 baguette ( cut into 1/2 inch slices)
• 1 jar Private Selection apple butter
• 6 ounces brie (I use Murray’s brie)
• 2 large apples
• Squeeze of fresh lemon juice
• 1/2 cup candied pecans (chopped)
• Honey (for drizzling over crostini)

How to make it

Read the complete directions in the recipe card before beginning. Prepare ingredients first, follow the stated order and check the specified cooking or chilling time. Use the visual result and the card's doneness guidance rather than the clock alone.

Serving and storage

Serve as directed in the card. Cool and store leftovers promptly in a covered container; follow food-safety guidance for ingredients that need refrigeration.

Recipe card

The card below has the complete quantities, times and step-by-step method.

Brie, Apple, and Honey Crostini

Print Recipe

This easy appetizer only takes 15 minutes to make and will be the star of any party!

• Author: Maya Collins
• Prep Time: 5 mins
• Cook Time: 7 mins
• Total Time: 12 mins

Ingredients

Scale 1x2x3x

• 1 baguette ( cut into 1/2 inch slices)
• 1 jar Private Selection apple butter
• 6 ounces brie (I use Murray’s brie)
• 2 large apples
• Squeeze of fresh lemon juice
• 1/2 cup candied pecans (chopped)
• Honey (for drizzling over crostini)

Instructions

1. Preheat the oven to 375 degrees F. P
2. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
3. Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
4. While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
5. Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.