Buttermilk Waffles Recipe
Easy buttermilk waffles made with pantry staples, vanilla, and melted butter. A homemade waffle recipe with crisp edges and a soft middle.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4, 4 large waffles 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar (or brown sugar)
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 2 large eggs (separated)
- 2 cups buttermilk
- 6 tablespoons salted butter (melted)
- 2 teaspoons vanilla extract
Instructions
- In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
- Next whisk in egg yolks, buttermilk, melted butter and vanilla extract.
- Beat remaining egg whites until stiff peaks form.
- Gently fold stiff egg whites into batter.
- Heat waffle maker, spray maker with non-stick spray and prepare waffles according to manufacturer’s instructions.
- Serve warm and enjoy.
Nutrition
- Calories: 345 kcal
- Sugar: 8 g
- Sodium: 209 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 100 mg
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Find it online: https://recipenly.com/buttermilk-waffles/