Country Style Pork Ribs
Country-style pork ribs become tender during a low covered bake, then pick up a sticky barbecue finish under the broiler. A short rest after broiling makes them easier to plate without losing the glaze.
- Prep Time: 35 mins
- Cook Time: 145 mins
- Total Time: 180 mins
- Yield: 6 1x
- Cuisine: American
Ingredients
Scale
- 4 pounds country-style pork ribs
- 1 tablespoon kosher salt
- 2 teaspoons coarse black pepper
- 1/4 cup light brown sugar
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 2 cups barbecue sauce
Instructions
- Pat the ribs dry and arrange them on a foil-lined rimmed pan. Mix the salt, pepper, sugar and spices, then coat all sides of the meat. Let stand for 30 minutes.
- Heat the oven to 250°F. Cover the pan tightly with foil and bake on a lower rack until the meat is very tender, about 2 hours to 2 hours 20 minutes. A thermometer inserted into a thick section may read around 195°F at this texture.
- Remove the pan carefully, lift off the foil away from your face, and drain the cooking liquid. Brush the ribs generously with barbecue sauce.
- Set the oven to broil. Move the uncovered pan to an upper rack and broil about 5 minutes, watching constantly until the sauce thickens and caramelizes without burning. Rest briefly and serve.
Find it online: https://recipenly.com/country-style-pork-ribs/