Print

Crock Pot Pumpkin Spice Chili Recipe

Ingredients for Crock Pot Pumpkin Spice Chili including pumpkin purée, beans, peppers, and spices
Print Recipe

Made with pumpkin purée and ground beef slowly cooked in the crock pot.

Ingredients

Scale
  • 4 jalapeños
  • 2 Anaheim green chilies
  • 1 habanero
  • 1 white onion
  • 1 pound ground beef
  • 1 can white beans
  • 1 can red kidney beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 can pumpkin purée
  • 1 (16 ounce) can diced tomatoes
  • 1 tablespoon minced garlic
  • 1 tablespoon pumpkin pie spice (powdered seasoning)
  • 1 tablespoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 packet chili seasoning
  • Nonstick spray

Instructions

  1. Prepare the crock pot with a thin layer of olive oil (to prevent sticking)
  2. Dice the jalapeños, green chilies, habanero, and onion
  3. Prepare a pan with non-stick spray and turn on med/high heat
  4. Brown the ground beef, stirring constantly
  5. Before the beef is fully cooked, add the peppers and onion
  6. When the meat is brown, turn off the heat and add 1/2 the pack of chili seasoning pack
  7. Drain and pour all beans into the crock pot
  8. Turn the crock pot on low and add the meat/pepper mixture
  9. Add the pumpkin purée, the 2nd half of the chili seasoning pack, minced garlic, pumpkin pie spice, cinnamon, and cayenne pepper to the crock pot
  10. Mix well, cover, and cook on low for 6-8 hours

Find it online: https://recipenly.com/crock-pot-pumpkin-spice-chili/