Crock Pot Roast with Vegetables
This Crock Pot Roast with Vegetables is an entire dinner in one crock pot! The meat is so tender and flavorful!
- Prep Time: 20 mins
- Cook Time: 600 mins
- Total Time: 620 mins
- Yield: 6, 6 servings 1x
- Method: Dinner
- Cuisine: American
Ingredients
Scale
- 3 potatoes (peeled and diced)
- 4 carrots (peeled and sliced)
- 1 onion (cut into chunks)
- 2 celery ribs (sliced)
- 3 lb. chuck roast
- salt and pepper
- 1 1/2 Tbsp. olive oil
- 3/4 cup water
- 1 Tbsp. Worcestershire sauce
- 1 tsp. beef bouillon granules
- 1 tsp. dried basil
Instructions
- Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
- Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
- Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
- Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!
Nutrition
- Calories: 551 kcal
- Sugar: 5 g
- Sodium: 437 mg
- Fat: 22.7 g
- Saturated Fat: 7.8 g
- Carbohydrates: 23 g
- Fiber: 3.4 g
- Protein: 62.8 g
- Cholesterol: 182 mg
Find it online: https://recipenly.com/crock-pot-roast-with-vegetables/