Crockpot Chicken Corn Chowder
Creamy yet packed with flavor this chowder features tender chicken, corn, plenty of veggies, and spices to keep it interesting! A great meal to dump into the crockpot and let it simmer all day!
- Prep Time: 10 mins
- Cook Time: 7 hrs
- Total Time: 7 hrs 10 mins
- Yield: 6 1x
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 2 medium gold potatoes
- 1 sweet onion
- 1 red bell pepper
- 2 celery ribs
- 1 jalapeño
- 20 ounces frozen corn kernels
- 5 cloves garlic, minced
- 1 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper flakes
- 3 cups chicken broth
- 1 cup heavy cream
Instructions
- Dice the potatoes, sweet onions, bell pepper, and jalapeño. Add the the crockpot.
- Add the chicken thighs, frozen corn, minced garlic, salt, thyme, rosemary, crushed red pepper flakes, and chicken broth to the crockpot. Stir to mix everything together.
- Cover and let cook on low for 6 to 7 hours or on high for 3 hours.
- Once cooked remove the chicken, shred on a cutting board, and transfer the shredded chicken back into the crockpot. Add the heavy cream to the crockpot. Stir everything together before serving. Enjoy!
Nutrition
- Calories: 424 calories
- Sugar: 8 grams sugar
- Sodium: 730 milligrams sodium
- Fat: 21 grams fat
- Saturated Fat: 10 grams saturated fat
- Carbohydrates: 31 grams carbohydrates
- Fiber: 4 grams fiber
- Protein: 33 grams protein
- Cholesterol: 174 milligrams cholesterol
Find it online: https://recipenly.com/crockpot-chicken-corn-chowder/