Name: Easy Corn Pudding Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10, 10 people
Cuisine: American
Ingredients: 1 8.5oz box cornbread mix; 1 14oz can whole kernel corn, drained; 1 14oz can creamed corn; 2 large eggs; 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks (melted); 1/2 tsp salt; 1/2 cup sour cream; 2 cups marbled cheddar cheese (shredded and divided)

Corn Pudding Casserole

Print Recipe

A soft corn casserole made with whole-kernel corn, creamed corn, cornbread mix, sour cream, and cheddar. Bake until the center is set.

Author: Maya Collins
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 10 1x
Cuisine: American

Ingredients

Scale

1 8.5oz box cornbread mix
1 14oz can whole kernel corn, drained
1 14oz can creamed corn
2 large eggs
8 tbsp unsalted Unsalted Butter in Half Sticks (melted)
1/2 tsp salt
1/2 cup sour cream
2 cups marbled cheddar cheese (shredded and divided)

Instructions

Heat the oven to 350°F and grease a casserole dish.
Mix cornbread mix, drained whole corn, creamed corn, eggs, melted unsalted butter, salt, sour cream, and part of the cheddar.
Spread into the dish and scatter the remaining cheese over the top.
Bake about 40–45 minutes, until the center is set and the top is lightly golden. Rest briefly before serving.

Find it online: https://recipenly.com/easy-corn-pudding-casserole-recipe/