Name: Easy Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8, 8 servings
Cuisine: Mexican
Ingredients: 1 ½ pounds chicken breasts; 1 (16-ounce) jar salsa (mild or medium*); 5 cups chicken broth; 3 tablespoons homemade taco seasoning*; ½ teaspoon salt (to taste); 1 (15.5-ounce) can black beans (rinsed and drained); 1 (15.5-ounce) can corn (drained); 3 tablespoons lime juice (or lemon juice); Tortilla chips (optional); Cilantro (optional); Green Onions (optional); Avocado

Slow Cooker Chicken Tortilla Soup

Print Recipe

Chicken, beans, corn, salsa, and broth simmer into a slow-cooker tortilla soup. Finish with lime and crisp tortilla chips at the table.

Author: Maya Collins
Prep Time: 10 mins
Cook Time: 360 mins
Total Time: 370 mins
Yield: 8 1x
Cuisine: Mexican-inspired

Ingredients

Scale

1 ½ pounds chicken breasts
1 (16-ounce) jar salsa (mild or medium*)
5 cups chicken broth
3 tablespoons homemade taco seasoning*
½ teaspoon salt (to taste)
1 (15.5-ounce) can black beans (rinsed and drained)
1 (15.5-ounce) can corn (drained)
3 tablespoons lime juice (or lemon juice)
Tortilla chips (optional)
Cilantro (optional)
Green Onions (optional)
Avocado

Instructions

Place chicken, salsa, broth, taco seasoning, beans, and corn in the slow cooker.
Cover and cook on Low for 6–8 hours or High for 4–6 hours, until the chicken reaches 165°F.
Shred the chicken and return it to the pot for about 30 minutes.
Stir in lime juice, taste for salt, and serve with chips, cilantro, green onions, or avocado.

Find it online: https://recipenly.com/easy-slow-cooker-chicken-tortilla-soup/