What temperature should the oil be for frying shrimp?

The oil should reach at least 350 F to ensure the shrimp cook quickly and develop a crispy crust without absorbing too much grease.

How long does it take to fry shrimp?

Shrimp only need about 2 to 3 minutes per side in the hot oil until they turn golden brown and opaque.

Can I use regular milk instead of buttermilk?

Yes, you can make a quick substitute by adding a tablespoon of lemon juice or vinegar to one cup of milk and letting it sit for 10 minutes until it curdles.

What temperature should the oil be for frying shrimp?

The oil should reach at least 350 F to ensure the shrimp cook quickly and develop a crispy crust without absorbing too much grease.

How long does it take to fry shrimp?

Shrimp only need about 2 to 3 minutes per side in the hot oil until they turn golden brown and opaque.

Can I use regular milk instead of buttermilk?

Yes, you can make a quick substitute by adding a tablespoon of lemon juice or vinegar to one cup of milk and letting it sit for 10 minutes until it curdles.

Fried Shrimp Recipe | Crispy Southern Cornmeal Shrimp

Name: Fried Shrimp Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 2/3 cup all purpose flour; 1/3 cup yellow cornmeal; 2 teaspoons seasoned salt; ½ teaspoon black pepper; 3/4 teaspoon cayenne pepper; ½ teaspoon lemon pepper; ¼ teaspoon paprika; 1/2 cup buttermilk; 1 large egg; 2 teaspoons hot sauce; 1 pound deveined shrimp

Fried Shrimp Recipe

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Classic fried shrimp are made with seasoned cornmeal flour, with all the seasonin’, and fried to a crispy, crunchy goodness. This dish is perfect for your next fish fry.

Author: Maya Collins
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 6 servings 1x
Method: Main Course
Cuisine: American

Ingredients

Scale

2/3 cup all purpose flour
1/3 cup yellow cornmeal
2 teaspoons seasoned salt
½ teaspoon black pepper
3/4 teaspoon cayenne pepper
½ teaspoon lemon pepper
¼ teaspoon paprika
1/2 cup buttermilk
1 large egg
2 teaspoons hot sauce
1 pound deveined shrimp

Instructions

In a brown bag or ziploc bag, add flour, cornmeal, seasoned salt, pepper, cayenne, lemon pepper, and paprika and shake together.
In a deep pie plate or large shallow bowl, whisk together buttermilk, egg and hot sauce.
Dip shrimp in beaten buttermilk mixture then add back into the cornmeal breading and shake liberally to coat well. Place coated shrimp on a baking sheet and let set for at least 15 minutes.
While coating sets, add 2 – 2 1/2 inches of oil to a deep pot and heat over medium high heat until the temperature reaches at least 350 F.
Fry shrimp until golden brown but don’t fry too long (about 2-3 minutes each side). Shrimp doesn’t take too long to cook.
Drain on wire racks with a paper towel lined baking sheet below and serve.

Nutrition

Calories: 186 kcal
Sugar: 2 g
Fat: 3 g
Carbohydrates: 19 g
Protein: 19 g

Find it online: https://recipenly.com/fried-shrimp/