Print

Fudgy Chewy Brownie Recipe

Three thick chocolate brownies with crackly tops and fudgy centers on an ivory plate
Print Recipe

This Fudgy Chewy Brownie Recipe is made with unsweetened cocoa powder, and a mixture of butter, eggs, and oil that keeps the brownies chewy and fudgy when baked.

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 2 tbsp neutral oil (like vegetable oil)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 large eggs or extra large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1/4–1/2 tsp baking soda

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, add melted butter, oil, granulated sugar and brown sugar and mix with your hand mixer on medium speed.
  3. Add eggs one at a time, mixing after each addition to incorporate. Mix well! (see notes below)
  4. Mix in the vanilla extract.
  5. Combine flour, cocoa powder, baking soda if using and salt in a bowl. Reduce speed of mixer.
  6. In intervals, add flour mixture to wet mixture until all ingredients are incorporated.
  7. Add brownie batter to baking non-stick sprayed 8×8 sized baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.
  9. Remove brownies and cool on cooling rack. Cut and serve.

Nutrition

Find it online: https://recipenly.com/fudgy-chewy-brownies/