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Garlic Cheese Stuffed Rolls

Garlic Cheese Stuffed Rolls with melted cheese, garlic herb butter and parmesan in a cast iron skillet, Recipenly

Its impossible to resist these buttery, ooey-gooey Garlic Cheese Stuffed Rolls! Goat Cheese, parmesan and mozzarella are stuffed into fluffy dough and topped with melted garlic butter!

Ingredients

Scale
  • 4 oz Montchevre Honey Goat Cheese
  • 1/2 tsp fresh basil (chopped or 1/4 tsp Italian seasoning)
  • 2 tbsp Parmesan cheese (freshly shredded )
  • 1/2 tsp kosher salt
  • 1/3 tsp garlic powder
  • 8 oz Fresh mozzarella cheese
  • 1/2 cup salted butter
  • 2 tsp garlic (minced, about 4 garlic cloves)
  • 4 tsp fresh herbs (minced basil, thyme, rosemary, parsley, or a combination)
  • Parmesan cheese (for sprinkling)
  • 16 oz refrigerated crescent rolls (2 cans)

Instructions

  1. For the Cheese Filling: Whisk together goat cheese, basil, parmesan cheese, salt and garlic powder until smooth.
  2. For the Garlic Butter: Heat the butter and garlic together over medium heat.
  3. For the Garlic Butter: Allow the butter and garlic to heat just until the garlic smells fragrant and begins to take on color.
  4. For the Garlic Butter: Remove the pot from the heat and stir in the minced herbs.
  5. For the Rolls: Preheat your oven to 375 degrees F then grease the bottom of a cast iron skillet.
  6. For the Rolls: Unroll the crescent rolls and separate the triangles.
  7. For the Rolls: Add 1 tsp of previously made goat cheese filling to the center then add a small slice of mozzarella cheese on top.
  8. For the Rolls: To reroll the crescent rolls, roll the dough around the cheese, fold into a ball and place in the cast iron skillet.
  9. For the Rolls: Once all rolls are complete. Brush with some of the garlic herb butter and sprinkle with shredded parmesan cheese.
  10. For the Rolls: Bake for 11-13 minutes, or until golden brown.
  11. For the Rolls: Once the rolls have finished baking, remove them from the oven and if desired, brush with garlic butter again and serve while hot so cheese melts.

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