Grinder Salad Recipe
This easy Grinder Salad recipe is one not to miss. It makes an excellent lunch or dinner. It has all the ingredients that you love in an Italian submarine sandwich.
- Author: Maya Collins
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 4, 4 servings 1x
- Category: Dinner, Lunch
- Cuisine: American
- 1 head iceberg lettuce (finely chopped)
- 1/2 red onion (chopped)
- 1/3 cup pepperoncini (chopped)
- 1 cup grape tomatoes (halved)
- 1/4 lb sliced ham (diced)
- 1/4 lb sliced turkey (diced)
- 1/4 lb sliced provolone cheese (diced)
- 1/4 cup parmesan cheese (grated)
- 1/2 cup light mayonnaise
- 1 Tbsp red wine vinegar
- 1 tsp pepperoncini juice
- 1 tsp granulated garlic
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- In a large salad bowl, add the chopped iceberg lettuce, red onions, pepperoncini, grape tomatoes, ham, turkey, provolone, and parmesan cheese.
- Next, in a small bowl or measuring cup, combine the lite mayonnaise, red wine vinegar, pepperoncini juice, granulated garlic, Italian seasoning, salt and fresh ground pepper. Whisk well.
- Pour the dressing over the salad mixture and toss to coat the salad. Serve immediately.
Nutrition
- Calories: 354 kcal
- Sugar: 3 g
- Sodium: 1572 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 69 mg
Keywords: cheese, meats, salad