Name: Hot Honey Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 4 cups shredded rotisserie chicken; 1 cup coleslaw cabbage mix (not coleslaw, the shredded cabbage and carrot mix is the one you want); 2 celery ribs, finely diced; ⅔ cup green onion, thinly sliced; ⅓ cup diced pickled jalapenos (optional but recommended); ½ cup light or avocado mayonnaise; ¼ cup hot sauce (I used the Frank’s hot sauce brand; you can also use Cholula); 2 tablespoons Honey; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ¼ teaspoon Garlic powder; ¼ teaspoon Onion powder; ¼ teaspoon Salt; ¼ teaspoon Black pepper (optional)

Hot Honey Chicken Salad

Print Recipe

Shredded cooked chicken, crunchy cabbage and celery are tossed in a creamy hot-honey dressing. The heat level is easy to adjust before the salad is mixed.

Author: Maya Collins
Prep Time: 15 mins
Cook Time: 0 mins with cooked chicken
Total Time: 15 mins plus chilling
Yield: 5 1x
Cuisine: American

Ingredients

Scale

4 cups shredded cooked chicken
1 cup shredded cabbage-and-carrot mix
2 celery ribs, finely diced
2/3 cup sliced green onion
1/3 cup diced pickled jalapeños, optional
1/2 cup mayonnaise
1/4 cup hot sauce
2 tablespoons honey
1 teaspoon smoked paprika
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper, optional

Instructions

Whisk mayonnaise, hot sauce, honey, paprika, cayenne, garlic powder, onion powder, salt and optional pepper until smooth.
Place cooked shredded chicken, cabbage mix, celery, green onion and optional jalapeños in a large bowl.
Pour over the dressing and fold until evenly coated. Taste and adjust heat with a little more hot sauce only if desired.
Cover and chill until serving.

Find it online: https://recipenly.com/hot-honey-chicken-salad/